Retail Product
The best things in life take time. This smoked salmon is developed with a process that takes 24 hours. We start with Norwegian fresh salmon which is cured with sea salt, dried for thirty minutes, robustly cold smoked for nine hours, dried for another thirty minutes and rested for over twelve hours before slicing. The result is a silky and alluringly smoky smoked salmon.
Contact: Ellen Lee-Allen
Email: [email protected]
Phone: 1-718-383-8585
Country: UNITED STATES
Booth# 2705
Website: https://www.acmesmokedfish.com