The Seafood Excellence Awards recognize the product leaders in the North American seafood market. Winners in the Best New Retail and Best New Foodservice Categories
Seafood professionals from around the world come to discover the latest products, learn about the top trends, issues and opportunities in the keynote address and
Winners of the prestigious product competition will be announced on March 15, 2026, at 3:30pm ET in the Wave Makers’ Zone. The 44th edition of
The conference program, occurring during the three-day event from Sunday, March 15 – Tuesday, March 17, will feature more than 40 sessions with more than 125 industry speakers from
Portland, Maine, February 19, 2026 – Seafood Expo North America/Seafood Processing North America, the largest seafood trade event in North America, produced by Diversified, returns
A keynote address from Nomi Prins, PhD, macro-economist, titled, “Fork in the Current: The Economic and Trade Realities Shaping Seafood in 2026,” will take place
Seafood suppliers and processing equipment, packaging and services companies from around the world and North American buyers will return to Boston on Sunday, March 15
The Expo offers complimentary registration for members of the media. Registrations are for editorial staff only and are not available for sales contacts. Press credentials will be required upon badge pick-up. Acceptable credentials include press badge, business card with editorial title, masthead, article with byline.
Please review the Guidelines and Eligibility Requirements before registering.
