Hope Kitterman
Hope Kitterman is a marketing executive and brand strategist working at the intersection of food, hospitality, and sustainable aquaculture. As Head of Marketing at The Kingfish Company, she leads global brand strategy and commercial marketing for one of the world’s leading land-based producers of yellowtail kingfish. Her work focuses on building scalable marketing systems; playbooks, […]
Torben Sachau
Torben Sachau is Head of Product and Price Management at NORD Drivesystems and has over 20 years of experience with the company. In this role, he is responsible for the strategic development of the product portfolio as well as pricing strategies and management on an international level. He combines technical expertise with business acumen and […]
Daphne Guelker
Daphne is Head of UL Responsible Sourcing’s Advisory Services where she focuses on strategy, program development, and research. Daphne joined UL’s Responsible Sourcing unit as a non-practicing barrister, providing ongoing guidance to clients’ responsible sourcing programs, sustainability strategies, and leading customized research in business and human rights. She has conducted social, environmental, and raw materials […]
Andrea Caputo Svensson
Dr. Andrea Caputo Svensson is a marine biologist and ecologist specialized in antimicrobial resistance and global health. As Global Health Advisor at ReAct–Action on Antibiotic Resistance, he supports the organization’s policy and scientific work to mobilize global action on the growing crisis of antibiotic resistance. Dr. Caputo Svensson has played a key role in fostering […]
Stefano Crea
Stefano Crea is Global Director of Market & Industries at DNV, where he leads global market strategies across sectors including seafood, aquaculture, and food & beverage. In his role, he works with industry leaders worldwide to strengthen food safety, sustainability, and trust across complex value chains through certification and assurance services. Stefano has extensive experience […]
Dane Klinger
Dane Klinger is Senior Director, Blue Foods at Conservation International (CI), where he leads CI’s global programs on sustainable tuna fisheries and aquaculture governance and management, finance, and innovation. He has worked with businesses, governments, foundations, NGOs, and universities in the United States and abroad to develop solutions to challenges in aquaculture and the global […]
Rolando Ibarra
Dr. Rolando Ibarra is the aquaculture lead at the Monterey Bay Aquarium, promoting sustainability and health standards throughout the global seafood supply chain. His professional experience includes work in the Chilean salmon industry and the Indian shrimp sector. Rolando specializes in connecting industry stakeholders, government agencies, and NGOs. His efforts focus on enhancing sectoral governance […]
Dominic Andradi-Brown
Dr. Dominic Andradi-Brown is Director of Blue Forests at World Wildlife Fund (WWF), where he leads global efforts to conserve and restore mangroves, seagrasses, and saltmarshes. He works at the intersection of science, conservation, and business, developing practical tools that help companies and practitioners deliver effective mangrove projects. Dominic serves on the Steering Committee of […]
Merrielle Macleod
Merrielle Macleod is Director of Aquaculture on WWF-US’s Oceans team. Merrielle has worked at WWF for almost two decades on aquaculture improvement and seafood sustainability
Eva Casadevall Ayats
Eva Casadevall works in Market Development for Spain at the Global Seafood Alliance (GSA), where she supports initiatives aimed at strengthening consumer trust and demand for responsibly sourced seafood. She previously worked at the Marine Stewardship Council, contributing to consumer campaigns and partnerships promoting sustainable seafood across the UK market. Earlier in her career, she […]