Richard Barry is Senior Market Analyst and Director of Programs with the National Fisheries Institute, a trade association for the U.S. seafood industry. His work includes the NFI Sushi Council, industry education (i.e., sensory workshops and the NFI Seafood School) and planning and programing for NFI’s annual event, the Global Seafood Market Conference. He is a NFI Future Leader alum, class of 2016. He graduated from James Madison University in 2010 and spent a year in the Jesuit Volunteer Corps Northwest in Omak, WA working in legal aid.