Kerian Fennelly, Founder and CEO
Rooted in waters of the North Atlantic, Kerian has 27 years of fishing experience as a lobsterman and oyster farmer. He’s the first licensed aquaculturist in Westport Massachusetts and farms more than 78 acres of oysters with his family in North Atlantic waters. Kerian and his wife Kristin own and operate Westport Sea Farms, the first oyster tasting room in Massachusetts.
Kerian was born and raised in Westport Massachusetts and is a graduate of Aquaculture and Fisheries Technology at the University of Rhode Island.