3-5 September 2019 | Wanchai, Hong Kong
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Young Chef Challenge

Don’t miss the fiery competition

Witness the culinary future unfold before your eyes—seafood’s most promising culinary talents, with the guidance of established culinary masters as mentors, will face off in live culinary cook-offs! Make sure you catch every moment throughout all three days of the event, at the Demonstration Theatre (stand 5-328).

 

JUDGING PANEL

GERHARD PASSRUGAR
Executive Chef
Grand Hyatt Hong Kong

PEDRO SAMPER
Executive Chef
The Langham Hong Kong

VICKY LAU
Chef and Owner
Tate Dining Room & Bar

AMBASSADOR & GUEST JUDGE

GABRIEL CHOY
Chef
Chez Chef

CHRISTIAN YANG
Chef

CONTESTANTS

Chun Hei CHOW
The Langhm Hong Kong

Alex Chi-Ho LIU
Hong Kong Disneyland

Hon Wa LUI
Kerry Hotel Hong Kong

Tsz Yan LUI
Hong Kong Disneyland

Kim TAM
Renaissance Harbour View
Hotel Hong Kong

Peter Chi Ho TANG
Renaissance Harbour View
Hotel Hong Kong

Chiu Wing TSOI
Grand Hyatt Hong Kong

Wing Sum IP
Regal Kowloon Hotel

Young Chef Challenge Supporting Organizations:

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