Young Chef Challenge

Do you have what it takes to be the WINNER of Young Chef Challenge competition?

Returning to Seafood Expo Asia and debuting in Singapore, the Young Chef Challenge will take place from 4-5 September at Sands Expo and Convention Centre.

Competition date and time:

4- 5 September, from 8:30 to 13:30 (inclusive of preparation and judging)

Cash Prize:
SGD 2,000 for the winner and SGD 1,000 for the 1st runner-up.

Entry Requirements:
Full-time culinary students and professional chefs under the age of 25 at the time of the first-round competition
(4 September 2024).
No entry fee required. Click here for the entry form.
The application deadline is 1 August 2024.

For Inquiries: [email protected]

6 finalists will be selected for the onsite challenges by the judging panel. Qualified finalists will receive notification via email with competition rules and details by early August.

Judging Panel:

CONNECT |

#SEASIA24

Book Your Hotel

Official Vendors

What Professionals Have to Say

“Singapore located in a great hub of Asia, and many of suppliers from Malaysia, India, Sri Lanka, Yemen, Mid-east etc. are more willing to go. So we had met many current suppliers from those countries which we’ve never met in person before, also new suppliers. Seafood Expo Asia was indeed a perfect motivation to have facilitated our meetings with them. Seafood Expo Asia will be the most effective event of seafood business you shouldn’t miss!”

"Fantastic! I think we’re matched with nearly a dozen (of buyers). Think the Expo was very successful for us...”

“The exhibitors were well organized with considerable sales volume. Their business and product widened my view. I have met many distributors who can meet my needs to introduce new products in hypermarket. Also, saw the market trend to be more sustainable, and that we should get ready for the trend would definitely recommend (buyers) to attend.”

"This show is a very good chance to meet our potential buyers and also some suppliers.”

"The matchmaking meetings help us manage our schedule more efficiently. Having met [exhibitors] in private rooms provides better focused meetings compared to having a sit down in their booths with other distractions. We have already started negotiations with some of the vendors… this platform [allows us to] maximize the opportunity to meet possible future business partners."

Event Dates & Hours:
4-6 September 2024

4 September 10:00 – 17:30
5 September 10:00 – 17:30
6 September 10:00 – 15:30

Halls D, E & F, Level B2,
Sands Expo and Convention Centre

Young Chef Challenge

Do you have what it takes to be the WINNER of Young Chef Challenge competition?

Judging Panel:

Eric Neo

Hirofumi Imamura

Ken Loon Tan

What Professionals Have to Say

Part of a Global Seafood Portfolio

ADVERTISING AND SPONSORSHIPS

MEMBER OF

CONNECT