Chef Eric Neo oversees the culinary operations of Capella Singapore, the 30-acre heritage property, situated in the heart of Sentosa island.
Chef Eric is no stranger to the hospitality and F&B industry. He has worked across various luxury properties, including Marina Mandarin Hotel Singapore (now known as Park royal Collection Marina Bay), Crowne Plaza Changi Airport, InterContinental Singapore and most recently Capella Singapore, as their Executive Chef.
Among his extensive list of awards and accolades, Chef Eric currently resides as President of Singapore Chefs’ Association and the Chairperson of the Asian Culinary Institute Panel of Chefs.
The celebrated chef is also a household name in Singapore’s sizzling culinary scene. Over the years, Chef Eric has amassed a humble following, having frequently starred on various television programs in his capacity as a guest judge and celebrity chef. Guests would recognize him from his appearance as a guest chef on local televised broadcast programs such as Channel 8’s King Of Culinary.
