15-19 November 2021 | Online
Simplified Chinese

Why Attend

Meet Face-to-Face with Seafood Suppliers from Across the Globe

The exposition featured 224 exhibiting companies from 34 countries around the world last year alone*. Attending seafood professionals can expect to find an assortment of popular and trending international seafood products that will keep their customers coming back for more:

  • Fresh fish and seafood
  • Frozen fish and seafood
  • Value added seafood
  • Processed and packaged fish and seafood
  • Seafood-industry service providers

Who Attends Seafood Expo Asia?

Visitors travel from across the world to attend Seafood Expo Asia. The event is designed for seafood professionals, including buyers and chefs, looking for new suppliers, products, or trends. Industries that attend the event include:

Aquaculture companies | Airlines | Bars/Clubs | Cruise lines | Distributors | Fast-food chains | E-Commerce | Government | Grocery stores | High-volume caterers | Hospitals | Hotels | Importers / Exporters | Manufacturers | Processors | Resorts | Restaurants | Schools | Supermarkets | Wholesalers

Satisfied 2018 Visitors*:


plan to attend again next year


found new products/suppliers


plan to make a purchase as a result of attending the expo

Discover the Latest Trends

Attend to discover the latest trends!The Product Showcase

The Product Showcase offers buyers a chance to discover and sample suppliers’ most popular products, as well as their latest, innovative products to launch in the Asian seafood market.

Culinary Demonstrations

Distinguished chefs will demonstrate how to sophisticatedly cook premium seafood. By visiting the culinary demonstrations, you will develop a deeper understanding of how to prepare fish in diverse ways to provide flair to your menu and utilize as much of the product as possible, saving your business money.

Enhanced Conference Program

Identify new opportunities from industry experts in sessions covering the latest technology updates, industry trends, value added seafood developments, sustainability and more.

*Based on 2018 post event data

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