4- 5 September, from 8:30 to 13:30 (inclusive of preparation and judging)
Cash Prize:
SGD 2,000 for the winner and SGD 1,000 for the 1st runner-up.
Entry Requirements:
Full-time culinary students and professional chefs under the age of 25 at the time of the first-round competition
(4 September 2024).
No entry fee required. Click 这里 for the entry form.
The application deadline is 1 August 2024.
For Inquiries: [email protected]
6 finalists will be selected for the onsite challenges by the judging panel. Qualified finalists will receive notification via email with competition rules and details by early August.
Executive Chef, Capella Singapore
President of Singapore Chefs' Association and the Chairperson of the Asian Culinary Institute Panel of Chefs
Chef/Owner, IMAMURA
Founder, Naked Finn
Co-Owner, Kelly Private Ltd
展会日期及时间:
2024年9月4日至6日
9月4日 10:00 – 17:30
9月5日 10:00 – 17:30
9月6日 10:00 – 15:30
Halls D, E & F, Level B2,
新加坡滨海湾金沙会展中心