Returning to Seafood Expo Asia and debuting in Singapore, the Young Chef Challenge will take place from 4-5 September.
Launched in 2017, the Young Chef Challenge is a unique event to recognize the next generation of culinary talents. The competition encourages culinary mentorship and provides opportunity for aspiring culinary chefs to discover and further develop their skills.
Competition date and time:
Elimination Round
4 September, from 10:00 – 13:00 (inclusive of judging)
Final Round
5 September, from 10:00 to 13:00 (inclusive of judging)
Cash Prize:
SGD 2,000 for the winner and SGD 1,000 for the 1st runner-up.
Contestants:
Intercontinental RQ Singapore
Pheng Shiau Ong
Naked Finn
Keefe Chew
Pullman Singapore Hill Street
Putri Nur Auni
Pullman Singapore Hill Street
Shanthini Chandran
Synthesis
Ser Xian Zheng
Executive Chef, Capella Singapore
President of Singapore Chefs' Association and the Chairperson of the Asian Culinary Institute Panel of Chefs
Chef/Owner, IMAMURA
Founder, Naked Finn
Co-Owner, Kelly Private Ltd
展会日期及时间:
2025年9月10日至12日
10 September 10:00 – 17:30
11 September 10:00 – 17:30
12 September 10:00 – 15:30
Halls D, E & F, Level B2,
新加坡滨海湾金沙会展中心
