Johan Kvalheim
Ambassador Eivind S. Homme
A career diplomat, Mr. Homme has been with the Ministry of Foreign Affairs, Norway, since 1984. Prior to his posting to Singapore, Mr. Homme was with the Norwegian Parliament where he held the position as Head of the International Department. He has also served as Special Advisor on Asian Affairs and ASEM Senior Official, and […]
Usmawati Anggita
Usmawati Anggita joined the support on the development of sustainable seafood program since 2017. She is the Commercial Communication Officer for the Marine Stewardship Council Indonesia, works with colleagues and business partners across Indonesia and Asia Pacific. She is responsible for developing sustainable seafood market access and communications within the region. Her key expertise includes […]
Wakao Hanaoka
Wakao majored in Marine Environmental Studies and Marine Biology at a university in Florida. After graduation, he worked in marine environmental conservation projects in the Maldives and Malaysia, then spearheaded the Sustainable Seafood Project at Greenpeace Japan in 2007. He founded Seafood Legacy in Tokyo in 2015 and assumed the position of CEO. With the […]
Dr. Michael Voigtmann
Maria Filipa Castanheira
Kenneth Chia
Kenneth is the Managing Director of TheSeafoodCompany Pte Ltd. And presently manages a group of companies that includes Millenia Farm Pte Ltd, PT Seaco Group Indonesia, Seaco Manufacturing Pte Ltd, Food Buddyz Pte Ltd, and Nippon Asia Shokuhin Pte Ltd. Drawing on the core strengths of the group of companies, TheSeafoodCompany takes pride in being […]
Johan Kvalheim
Responsible for The Council’s activities in Japan & Korea.
Hugo Boutrais
Hugo Boutrais is a 32-year-old entrepreneur, currently serving as the CEO of the Boutrais Group and Family, an oyster company based in Saint-Malo, Brittany. Since a young age, he has been immersed in captivating stories of his ancestors, explorers, corsairs, and great Breton sailors who sailed the oceans in search of new lands. Growing up […]
Chuck Anderson
Chuck Anderson is Vice President of sales and operatons for Certified Quality Foods. Mr. Anderson earned his credibility in the seafood industry serving in serveral executive roles with the Ahold USA supermarket chain. He started and grew the seafood program at Giant Food Stores and served as VP of perishable procurement for the 1600 store […]