4-6 September 2024 | Singapore

Events

Don’t Miss These Free Special Events!

All events listed below are free to all attendees. Schedule is subject to change.

Monday 11 September

10:00 – 18:00
Stand #K11

Product Showcase

Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment.

10:00 – 10:30

Opening Ceremony

11:00 – 12:30

Demo Theater – Stand #D27

Oyster Challenge

Experience the thrill of the Oyster Challenge as passionate oyster enthusiasts and skilled chefs go head-to-head in three exciting rounds of competition: Shuck & Arrange, House Dressing and Mystery Box Challenge.

14:30 – 15:15

Demo Theater – Stand #D27

Culinary Demonstration: Galicia Loves the Sea

Galicia, a Spanish region rich in Seafood, also has avant-garde chefs and traditional cooks who, thanks to their know-how, keep their typical recipes alive. High-sea & in-shore fishing, aquaculture & shellfish products from the Galician estuaries such as razor clams, cockles and clams join a very long canning tradition to offer the best quality and flavour at this event.

Presented by Chef Flavio Morganti
Sponsored by: Xunta De Galicia – Conselleria Do Mar

15:00 – 15:20

Stand #K11

Tasty Kitchen: Grilled Swordfish Steak (Western Style)

Presented by Chun Cheng Fishery Enterprise Pte., Ltd.

15:30 – 15:50

Stand #K11

Tasty Kitchen: Wild King Prawn

Presented by TheSeafoodCompany Pte., Ltd.

16:30 – 18:00

Demo Theater – Stand #D27

Seafood Party

Join the seafood industry for an enchanting evening of seafood delights!

 – Invited guests only

 

Tuesday 12 September

10:00 – 18:00
Stand #K11

Product Showcase
Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment.

10:30 – 11:00
Demo Theater – Stand #D27

Seafood Excellence Asia Awards Winners Announcement

Discover the best NEW seafood products for retail and HORECA as winners are announced for this brand new competition. View all product entries in the Product Showcase (Stand #K11).

11:30 – 11:50

Stand #K11

Tasty Kitchen: Red Drum/Red Fish

Presented by Ferme Marine de Mahebourg

11:30 – 12:00
Demo Theater – Stand #D27

Knowing Your Crab – Mediterranean Blue Crab (callinectes sapidus)

Presented by Craex Barcelona

12:00 – 12:20

Stand #K11

Tasty Kitchen: Sweet and Sour Tilapia Steak

Presented by Guangdong Evergreen Conglomerate Co., Ltd.

12:30 – 12:50

Stand #K11

Tasty Kitchen: Crispy Fish Chips with Sichuan Pepper

Presented by Guangdong Evergreen Conglomerate Co., Ltd.

13:00 -13:20

Stand #K11

Tasty Kitchen: Breaded Grouper (Nuggets and Fingers)

Presented by Mida Trade Ventures Pte., Ltd.

13:30 – 13:50

Stand #K11

Tasty Kitchen: Shrimp and Chives Gyoza

Presented by Sincere Food Investment Pte., Ltd.

14:00 – 14:20

Stand #K11

Tasty Kitchen: Katsuo Loin

Presented by One De9ree Fish Pte., Ltd.

14:00 – 14:45
Demo Theater – Stand #D27

Culinary Demonstration: A Luscious Culinary Journey of Tilapia from Hainan

Hainan Tilapia is a healthy, safe and traceable fish that grows in China’s southernmost province – Hainan, a tropical island that enjoys a warm climate, clean environment and beautiful scenery. Join this culinary demonstration and taste delicious, enriched Haina Tilapia as a local Chef shares home-cooked fish recipe and specialties. 

Presented by Eric Low, Consultant Chef
Sponsored by: Department of Commerce of Hainan Province

14:30 – 14:50

Stand #K11

Tasty Kitchen: Pangasius Dice

Presented by Interfish Company Limited

15:00 – 15:20

Stand #K11

Tasty Kitchen: Barramundi Fish Slice

Presented by Gallant Ocean International, Inc.

15:00 – 15:30
Demo Theater – Stand #D27

Knowing Your Shrimp – Vannamei Shrimp

Presented by Grupo Aquamar

15:30 – 15:50

Stand #K11

Tasty Kitchen: Salmon and Caviar

Presented by Victoria Island Smokehouse

16:00 – 16:20

Stand #K11

Tasty Kitchen: Deluxe Fish Roe

Presented by Yuanshan Food Co., Ltd.

16:00 – 16:30
Demo Theater – Stand #D27

Knowing Your Fish – Mauritanian Fish

Presented by SMMCS Sarl

16:30 – 16:50

Stand #K11

Tasty Kitchen: Shrimp Tempura

Presented by Jahanabad Sea Foods Ltd.

Wednesday 13 September

10:00 – 16:00

Stand #K11

Product Showcase

Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment.

11:00 – 11:45
Demo Theater – Stand #27

Master Class: Australian Coral Trout

Presented by Manettas Seafood Exports with special guest Chef Karlie Verkerk

11:30 – 11:50

Stand #K11

Tasty Kitchen: Chilean Seabass Steaks

Presented by Fish International Sourcing House Pte., Ltd.

12:00 – 12:20

Stand #K11

Tasty Kitchen: Unagi Fillet

Presented by Fish International Sourcing House Pte., Ltd.

12:00 – 13:00
Demo Theater – Stand #27

Snack and Chat

Networking never tasted so good!

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