玛丽亚-布斯科文
Ms. Maria Buskoven has a 23 years of experience with data analytics, project management and digitalization in both private and public sectors. She has majored in marketing and international economic relations.
马林-弗洛瓦格
Ms. Malin Florvåg is the Director International Relations at the Norwegian Food Safety Authority. Before this she worked as head of Section, International Affairs. She has more than 20 years of experience from the Food Safety Authority sector. Malin holds a Master degree in Marine Biology.
埃希尔德-纳肯
Åshild Nakken (An) worked as Manager for Value Added Products at Lerøy Seafood AS and held various positions in the company within sales, market development, and communications from 2012. She has particularly focused on markets in Asia and the Middle East and has extensive work experience within the region. Before joining Lerøy she worked as […]
马丁-斯考格
Martin Skaug, Director of Communications of the Norwegian Seafood Council, began his career in the seafood industry as a salmon farmer at the age of 16. He holds a master’s degree in Leadership, innovation and market from UiT, the Arctic University of Norway. Skaug is the chairman of the Bukta Tromsø Open Air Festival, amongst […]
约翰-克瓦尔海姆
艾文德-霍姆大使
A career diplomat, Mr. Homme has been with the Ministry of Foreign Affairs, Norway, since 1984. Prior to his posting to Singapore, Mr. Homme was with the Norwegian Parliament where he held the position as Head of the International Department. He has also served as Special Advisor on Asian Affairs and ASEM Senior Official, and […]
Usmawati Anggita
Usmawati Anggita joined the support on the development of sustainable seafood program since 2017. She is the Commercial Communication Officer for the Marine Stewardship Council Indonesia, works with colleagues and business partners across Indonesia and Asia Pacific. She is responsible for developing sustainable seafood market access and communications within the region. Her key expertise includes […]
Wakao Hanaoka
Wakao majored in Marine Environmental Studies and Marine Biology at a university in Florida. After graduation, he worked in marine environmental conservation projects in the Maldives and Malaysia, then spearheaded the Sustainable Seafood Project at Greenpeace Japan in 2007. He founded Seafood Legacy in Tokyo in 2015 and assumed the position of CEO. With the […]