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21-23 April 2026 | Barcelona, Spain
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Attend
Why Attend?
Seafood Processing Global
NEW IN 2026: Aquaculture Innovation Zone
Key Buyer Program
Seafood Processing & Aquaculture Buyer Program
Attendee FAQs
Pricing
Expo Policies/Security Measures
Attendee Inquiry
Exhibit
Why Exhibit?
Seafood Excellence Global Awards
Aquaculture Innovation Zone
Official Vendors
Exhibitor FAQs
Exhibitor Inquiry
Exhibitor List
2026 Country & Regional Pavilions
Conference
Conference Program
Speakers
Keynote Presentation
Conference Information
Call for Proposals Opt-In Form
Event Highlights
Events
Seafood Excellence Global Awards
Seafood Excellence Global Awards Winners
Seafood Excellence Global Awards Product Showcase
Oyster Shucking Competition
Hotel/Travel
Book Your Hotel
RENFE Trains Attendee Discount
Hola Barcelona Transport Card
Getting to the Venue
Venue Map & Accessibility
Visit Barcelona
About
About
Sponsors
Supporting Partners
Official Vendors
Contact Information
Attendee FAQs
Press Center
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UNIMA
2 Peeled and Deveined Shrimp (Penaeus Monodon) on a Wood Skewer U/20 Size 14 Skewers/Box 700g UNIMA SELECTION
HORECA PRODUCT
Contact:
Stéphanie LEVEQUE
Email:
[email protected]
Stand
1E701
Web:
https://www.unima.com
Country:
FRANCE
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