21-23 April 2026 | Barcelona, Spain

Supporting Partners

Official Media

SeafoodSource

SeafoodSource is the leading international online business tool offering seafood industry professionals an interactive package of resources including industry news, editorial commentary, market reports, product reviews, classifieds and a comprehensive directory of thousands of seafood industry suppliers and products of specialized areas. SeafoodSource is an essential resource to stay connected and informed of the current trends and changes within the seafood industry. SeafoodSource

Interested in advertising in the only official Expo magazine?

As the only official media for Seafood Expo Global, SeafoodSource produces the only Expo magazine distributed on-site. If you're interested in driving traffic to your booth and promoting your participation in the Expo, contact Mary Fowler today to select your placement.

**All ads are due by 1 April**

Get Started

2026 Media Partners

With 37 years of continuous publication, AQUA Magazine and its digital platform cover the most relevant developments in aquaculture, fisheries, markets, innovation, and productivity within Chile’s leading seafood industries.

Every weekday at 8:30 AM (Monday to Friday), our readers receive the AQUA Newsletter — a carefully curated selection of the day’s most important news and insights.

Aquaculture Magazine is one of the world’s longest-standing and most respected publications in the aquaculture industry, with 51 years of uninterrupted circulation. Recognized as the oldest aquaculture magazine in the United States, it has consistently served as a trusted source of scientific, technical, and industry insights for professionals worldwide. Aquaculture Magazine was ranked number one in FeedSpot’s Top 10 Aquaculture Magazines, confirming its leadership and influence in global sector communication. Its commitment to quality content, expert contributors, and international reach makes it a premier reference for producers, researchers, suppliers, and decision-makers across the aquaculture value chain.

Eurofish is an international organisation with a mandate to assist the development of the post-harvest fisheries and aquaculture industry in Europe with a particular focus on its thirteen member countries.  Eurofish provides a range of services to its members including the publication of marketing and industry related information, the organisation of conferences, workshops and seminars, field trips, business – to – business meetings, and by executing a variety of projects in the fields of trade and markets, processing, and aquaculture. Eurofish has an in-depth knowledge of the fisheries and aquaculture sector in Europe and neighbouring countries and an extensive network in this region. 

ESM – European Supermarket Magazine, launched in 2009, is Europe’s dedicated publication for the grocery retail c-suite executive and buyer. Distributed in over 30 countries, ESM is a key vehicle by which retailers keep abreast of the latest developments within the industry. And a key marketing platform for hundreds of companies supplying Europe’s major supermarket and convenience store chains. The magazine, which is published 6 times annually, is complimented by the weekly ESM Retail Digest Newsletter.

Fish Farmer – both the magazine and its website – is a highly regarded monthly trade publication covering a specialised niche market in aquaculture, seafood processing, feed, boatbuilding, fish health, shellfish and more in the UK, Europe and beyond. Fish Farmer has been serving the sector for more than 45 years and the magazine and its website continue to be a major platform for news, features, analysis and opinion.

Frozen Food Europe is the leading pan-European magazine dedicated exclusively to the frozen food industry. It serves as a key information and networking platform for professionals — manufacturers, retailers, food-service operators, distributors and other stakeholders across Europe.

Through its bi-monthly print and freely available digital editions, the magazine provides news, market trends, consumption-data, product innovations, sales figures, industry forecasts and calendar of trade fairs and events.

With a circulation of around 18,500 copies, it reaches key decision-makers in retail, food-service and food processing segments.

International Aquafeed and Fish Farming Technology is the only magazine serving the global aquaculture sector that is published, printed, and distributed monthly in three languages and bi-monthly in one. Editions include International (English), Español (Spanish), Norsk (Norwegian), and 中文专刊 (Chinese). With offices and staff on every continent, the magazine is distributed at more than 30 aquaculture exhibitions and conferences worldwide each year. Its editorial coverage spans the entire aquaculture value chain, from aquafeed milling and nutrition to cage farming and recirculation systems. The Aquaculturist, its daily online news service, profiles all print advertisers monthly.

misPeces.com is a leading communication media outlet specializing in aquaculture since 2000. It delivers high-quality news and in-depth  reports in English and Spanish for producers, researchers, entrepreneurs, business leaders, and policymakers. With strong coverage of the Mediterranean and the Americas region, it reaches a global audience with timely insight into scientific advances, market dynamics, and emerging industry trends. Powered by over two decades of experience, misPeces’ mission is to provide reliable and forward-looking content to a growing global aquaculture community.

World Fishing is dedicated to all aspects of commercial fishing, seafood, and aquaculture. The digital magazine and website provides readers with the latest news and product launches, alongside country profile features, interviews and regular columns from fishery experts. 

TecnoSeaFood magazine aims to inform to the fish sector, addressing all its agents. The magazine discusses about the most interesting topics related to the processing of fish and canning products from different points of view, including those of companies that provide equipment and services for the fish, seafood, frozen food and canning industries. In short, a magazine aimed at all those involved in the optimum evolution of the fishing and canning products sector.