Chef Danielle Leoni
Trini Pratiwi
John Saunders
Harry Susanto
Corey Peet
Nicola Clark
Carmen Gonzalez Valles
Syamsul Arifin
Syamsul Arifin (Sam) has served as the Country Coordinator for the Global Seafood Alliance (GSA) since 2017, overseeing activities across Indonesia, Malaysia, Singapore, the Philippines, and Brunei Darussalam. With more than 20 years of experience in the seafood industry, Sam brings deep expertise in seafood processing, food safety, and sustainability. He is a graduate of […]