Contact:  Vivi Shen
Email: [email protected]
Stand #: F01-1
Country: CHINA
Website:  www.tianyunag.com

Features 70% glacier-fed XinJiang salmon trout — raised in mineral-rich waters for firm, sweet flesh—blended with ≥4% earthy Umbrian black truffle. Free of artificial colors/preservatives. Pan-sear for 3 minutes to achieve a crispy golden exterior and tender core. This dual-origin delicacy combines alpine freshness with Italian truffle richness, enhanced by a natural umami depth. Ideal for quick gourmet meals at home, brunch service, or upscale camping, it offers transparent sourcing, high protein, and restaurant-quality results with minimal effort—uniting two premium ingredients in one elegant patty.

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