3-5 September 2019 | Wanchai, Hong Kong
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Expo Highlights

2018 Event Schedule:

**All events listed below are free to 2018 attendees – Program is subject to change. Check back periodically for updates**

Day 1
04 Sep 2018
Day 2
05 Sep 2018
Day 3
06 Sep 2018
10:00 - 17:30

Registration

Young Chef Challenge (YCC)

Chef Vicky Lau
Chef Pedro Samper
Young Chef Challenge (YCC)
Chef Gerhard Passrugar
Chef Christian Yang
Chef Gabriel Choy

Session 1 – Value Added Seafood (1)

Discover the untapped business potential of processed seafood in APAC | Speaker: Mandy Chan, Analyst, Euromonitor | Description: Euromonitor International, one of the world’s leading providers for global business intelligence and...
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Session 1 – Value Added Seafood (2)

Seafood innovation best practice: The first ever Yellowfin tuna slices | Speaker: Dr. Tunyawat Kasemsuwan, Group Director for Global Innovation, Thai Union Group PCL | Description: Witness a successful innovative product...
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Culinary Demonstration: Galician Seafood

Sponsored by Consellaria do Mar- Xunta de Galicia
Consellaria do Mar- Xunta de Galicia

Session 2 – Blockchain and Fish

Creating data ecosystem for the global seafood industry | Speaker: Alistair Douglas, Partner, Eachmile Technologies Pte. Ltd | Description: To ensure seafood is legal, reported and regulated, traceability solutions must begin...
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10:00 - 17:30

Registration

Young Chef Challenge (YCC)

Chef Vicky Lau
Chef Pedro Samper
Young Chef Challenge (YCC)
Chef Gerhard Passrugar
Chef Christian Yang
Chef Gabriel Choy

Session 1 – Retailing Trend

The changing face of retail in Asia | Speaker: Shirley Zhu, Program Director, The Institute of Grocery Distribution (IGD) Singapore | Description: The retail landscape in Asia is changing rapidly. How will...
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Culinary Demonstration: Australian Greenlip Abalone

Sponsored by Ocean Grown Abalone
Ocean Grown Abalone

Session 2 – What’s the Catch – Knowing Your Fish

Tuna | Speakers: Justin Ilakini, Investment Advisor, Pacific Islands Forum Fisheries Agency (FFA) (TUNA)

Culinary Demonstration: American Indian Foods Presentation

Sponsored by American Indian Foods
American Indian Foods

Session 3 – Sustaining Sustainability (1)

Aquaculture development  | Speaker: Yuchi Chen, Vice President, Guangdong Evergreen & Vietnam Seaculture Association | Description: How does technology advancement in aquaculture enable resilient and efficient production? This session answers this question...
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Culinary Demonstration: American Indian Foods Presentation

Sponsored by American Indian Foods
American Indian Foods

Session 3 – Sustaining Sustainability (2)

Sustainable seafood business dialogue: consumer trends  | Presenter & moderator: Chris Chase, Associate Editor, SeafoodSource Panelists: Gerhard Passruger, Executive Chef, Grand Hyatt Hotel; KS Leung, Director, KLG Fine food; Bertha...
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Chef Gerhard Passrugar
10:00 - 14:00

Registration

Young Chef Challenge (YCC) – Final

Chef Vicky Lau
Chef Pedro Samper
Young Chef Challenge (YCC)
Chef Gerhard Passrugar
Chef Christian Yang
Chef Gabriel Choy

YCC Results Presentation

Chef Vicky Lau
Chef Pedro Samper
Young Chef Challenge (YCC)
Chef Gerhard Passrugar
Chef Christian Yang
Chef Gabriel Choy
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