1-3 September 2020 | Hong Kong, China
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Expo Highlights

**All events listed below are free to attendees – Program is subject to change. Check back periodically for updates**

Tuesday, 3 September

10:15 – 11:00 | 

Lion Dance

12:15 – 13:00 | 

Legal Strategies to Reduce or Avoid Tariffs

Conference Session
Conference Area – Stand 5-830

Learn more about Conference Sessions >>

14:00 – 14:40 |

Galicia: The Sea Moves Us

Product & Cooking Demonstration
Demo Theatre – Stand 5-230

Sponsored by: Conselleria do Mar – Xunta de Galicia

15:00 – 15:45 |

US Seafood Cooking Demonstration

Cooking Demonstration
Demo Theatre – Stand 5-230

Sponsored by: United States Department of Agriculture, American Indian Foods, Alaska Seafood Marketing Institute 

15:00 – 15:45 |

Wild Alaska Seafood: The State of Sustainability

Conference Session
Conference Area – Stand 5-830

Learn more about Conference Sessions >>

16:30 – 18:00 |

Seafood Party – Guolian Fiesta

Invited Guests Only
Demo Theatre – Stand 5-230

Wednesday, 4 September

10:00 – 13:30 |

Young Chef Challenge (YCC)

Culinary Competition
Demo Theatre – Stand 230

Learn more here >>

11:15 – 12:00 |

Brexit – What Now for the Global Seafood Industry?

Conference Session
Conference Area – Stand 5-830

Learn more about Conference Sessions >>

14:00 – 14:45 |

Sustainable Success: The American Lobster Fishery

Conference Session
Conference Area – Stand 5-830

Sponsored by: Seafood Export Northeast

14:30 – 15:10 |

Alaskan Seafood – Wild Caught, Sustainable Seafood

Culinary Demonstration
Demo Theatre – Stand 5-230

Sponsored by: American Indian Foods

15:00 – 15:45 |

Knowing Your Fish: Murray Cod and Hake

Conference Session
Conference Area – Stand 5-830

Learn more about Conference Sessions >>

15:30 – 16:10 |

Alaskan Seafood – Wild Caught, Sustainable Seafood

Culinary Demonstration
Demo Theatre – Stand 5-230

Sponsored by: American Indian Foods

16:00 – 17:20 |

Transparency, Quality & Trust

Conference Session
Conference Area – Stand 5-830

Learn more about Conference Sessions >>

16:30 – 17:10 |

US Seafood Cooking Demonstration

Cooking Demonstration
Demo Theatre – Stand 5-230

Sponsored by: United States Department of Agriculture, American Indian Foods, Alaska Seafood Marketing Institute 

Thursday, 5 September

10:00 – 13:30 |

Young Chef Challenge (YCC)

Culinary Competition
Demo Theatre – Stand 230

  • Judge & Contestant Dialogue
  • Result & Certification Presentation

Learn more here >>

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