菜单
所有参观人士均可免费参与以下的现场活动。日程或有更改，请定期到访此页面。
10:00 - 18:00
展位 #K11
展示即将进军亚洲市场的各种全球海鲜产品
10:00 – 10:30
开幕典礼
11:00 – 12:30
Demo Theater – Stand #D27
Oyster Challenge
生蚝爱好者和经验厨师将透过三轮挑战赛，包括开蚝和摆盆、酱料配搭以及盲盒挑战赛进行比拼
14:30 – 15:15
演示厅 - 展位#D27
厨艺示范: Galicia Loves the Sea
Galicia, a Spanish region rich in Seafood, also has avant-garde chefs and traditional cooks who, thanks to their know-how, keep their typical recipes alive. High-sea & in-shore fishing, aquaculture & shellfish products from the Galician estuaries such as razor clams, cockles and clams join a very long canning tradition to offer the best quality and flavour at this event.
主持: Chef Flavio Morganti
赞助: Xunta De Galicia – Conselleria Do Mar
15:00 – 15:20
展位 #K11
尝味坊: Grilled Swordfish Steak (Western Style)
Presented by Chun Cheng Fishery Enterprise Pte., Ltd.
15:30 – 15:50
展位 #K11
尝味坊: Wild King Prawn
Presented by TheSeafoodCompany Pte., Ltd.
16:30 - 18:00
演示厅 - 展位#D27
海鲜派对
與行內業者交流共聚，享受小吃和飲料
- 仅限受邀嘉宾
10:00 - 18:00
展位 #K11
产品展示厅
展示即将进军亚洲市场的各种全球海鲜产品
10:30 – 11:00
Demo Theater – Stand #D27
Seafood Excellence Asia Awards 获奖名单公布
见证首届大奖得奖者诞生，发掘零售和餐饮类别的最佳崭新海鲜产品。所有入围产品于产品展示厅(展位#K11)展示。
11:30 – 11:50
展位 #K11
尝味坊: Red Drum/Red Fish
Presented by Ferme Marine de Mahebourg
11:30 – 12:00
Demo Theater – Stand #D27
Knowing Your Crab – Mediterranean Blue Crab (callinectes sapidus)
Presented by Craex Barcelona
12:00 – 12:20
展位 #K11
尝味坊: Sweet and Sour Tilapia Steak
Presented by Guangdong Evergreen Conglomerate Co., Ltd.
12:30 – 12:50
展位 #K11
尝味坊: Crispy Fish Chips with Sichuan Pepper
Presented by Guangdong Evergreen Conglomerate Co., Ltd.
13:00 -13:20
展位 #K11
尝味坊: Breaded Grouper (Nuggets and Fingers)
Presented by Mida Trade Ventures Pte., Ltd.
13:30 – 13:50
展位 #K11
Tasty Kitchen: Shrimp and Chives Gyoza
Presented by Sincere Food Investment Pte., Ltd.
14:00 – 14:20
展位 #K11
尝味坊: Katsuo Loin
Presented by One De9ree Fish Pte., Ltd.
14:00 - 14:45
演示厅 - 展位#D27
厨艺示范: A Luscious Culinary Journey of Tilapia from Hainan
Hainan Tilapia is a healthy, safe and traceable fish that grows in China’s southernmost province – Hainan, a tropical island that enjoys a warm climate, clean environment and beautiful scenery. Join this culinary demonstration and taste delicious, enriched Haina Tilapia as a local Chef shares home-cooked fish recipe and specialties.
主持: Eric Low, Consultant Chef
赞助: Department of Commerce of Hainan Province
14:30 – 14:50
展位 #K11
尝味坊: Pangasius Dice
Presented by Interfish Company Limited
15:00 – 15:20
展位 #K11
尝味坊: Barramundi Fish Slice
Presented by Gallant Ocean International, Inc.
15:00 – 15:30
Demo Theater – Stand #D27
Knowing Your Shrimp – Vannamei Shrimp
Presented by Grupo Aquamar
15:30 – 15:50
展位 #K11
尝味坊: Salmon and Caviar
Presented by Victoria Island Smokehouse
16:00 – 16:20
展位 #K11
尝味坊: Deluxe Fish Roe
Presented by Yuanshan Food Co., Ltd.
16:00 – 16:30
Demo Theater – Stand #D27
Knowing Your Fish – Mauritanian Fish
Presented by SMMCS Sarl
16:30 – 16:50
展位 #K11
尝味坊: Shrimp Tempura
Presented by Jahanabad Sea Foods Ltd.
10:00 - 16:00
展位 #K11
展示即将进军亚洲市场的各种全球海鲜产品
11:00 – 11:45
演示厅 - 展位#D27
大师学堂: Australian Coral Trout
Presented by Manettas Seafood Exports with special guest Chef Karlie Verkerk
11:30 – 11:50
展位 #K11
尝味坊: Chilean Seabass Steaks
Presented by Fish International Sourcing House Pte., Ltd.
12:00 – 12:20
展位 #K11
尝味坊: Unagi Fillet
Presented by Fish International Sourcing House Pte., Ltd.
12:00 – 13:00
演示厅 - 展位#D27
Snack and Chat
Networking never tasted so good!
