March 19-21, 2017 | Boston, USA

Why Exhibit?

Meet Qualified Buyers with Purchasing Power!

Become an exhibitor at Seafood Expo North America

More than 21,680 seafood professionals attended the exposition in 2016! No other trade event allows you to foster and grow business in the North American seafood market. Exhibiting at Seafood Expo North America/Seafood Processing North America puts you in front of the top seafood buyers eager to network with companies like you!

Become an exhibitor and connect with seafood buyers from retail and foodservice industries and network with wholesalers, distributors, importers, and exporters. Seafood Expo North America/Seafood Processing North America make doing business in the North American seafood market easy and accessible.

Visitor Profile

Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories such as the following:

  • Airline
  • Bar/club
  • Cruise line
  • Distributor
  • Fast food
  • Government/military
  • Grocery
  • High-volume catering
  • Hospital
  • Hotel
  • Import/export
  • Manufacturer
  • Processor
  • Resort
  • Restaurant
  • School
  • Supermarket
  • Wholesale

Purchasing authority

79% of those surveyed say they are involved in or influence purchasing decisions and 84% of visitors say they intend to purchase as a result of attending.

Key Buyer Program Brings High-Volume Purchasers

Seafood Expo North America’s Key Buyer Program attracts over 500 Key Buyers to the exposition. Key Buyers include high-volume seafood purchasers in multi-unit retail and foodservice establishments. Become an exhibitor and put your business in front of the North America’s largest seafood purchasers!

See a list of key buyers who attended the 2017 expo here. >>

E-mail sales-na@seafoodexpo.com to get started today!