Richard Stavis
Marcelo Hidalgo
Eva Mudde
Gregory Brown
Greg Brown, Executive Director of the Global Dialogue on Seafood Traceability (GDST), is a graduate of Occidental College, Los Angeles, with over thirty years of global food industry experience. His transition from restaurant/entertainment operations into seafood occurred in while living and working in Singapore (1990-2005), where his various leadership positions culminated in over ten years […]
Benedict Tan
Makiko Karasawa
Mauricio Castillo
Chuck Anderson
Malcolm Ong
Malcolm Ong has been the Chief Executive Officer of The Fish Farmer Pte Ltd since 2007. Under his leadership, the company has grown to become Singapore’s largest fish farm, producing over 1,000 tonnes annually—accounting for approximately 25% of the nation’s total fish production. With a strong focus on sustainability, The Fish Farmer operates using recycled materials […]
弗兰克-阿尔内-奈斯海姆
Frank Arne Naesheim, is the owner and founder of Snorre Food Singapore. He has spent the last 36 years in Singapore building up Snorre Food to be one of the leading suppliers of Cold-Water Seafood in Singapore and around Southeast Asia. As a native Norwegian, he has been an ambassador for Norwegian Seafood in Singapore […]