Benedict Tan
Makiko Karasawa
Mauricio Castillo
Chuck Anderson
Malcolm Ong
Malcolm Ong has been the Chief Executive Officer of The Fish Farmer Pte Ltd since 2007. Under his leadership, the company has grown to become Singapore’s largest fish farm, producing over 1,000 tonnes annually—accounting for approximately 25% of the nation’s total fish production. With a strong focus on sustainability, The Fish Farmer operates using recycled materials […]
弗兰克-阿尔内-奈斯海姆
Frank Arne Naesheim, is the owner and founder of Snorre Food Singapore. He has spent the last 36 years in Singapore building up Snorre Food to be one of the leading suppliers of Cold-Water Seafood in Singapore and around Southeast Asia. As a native Norwegian, he has been an ambassador for Norwegian Seafood in Singapore […]
玛丽亚-布斯科文
Ms. Maria Buskoven has a 23 years of experience with data analytics, project management and digitalization in both private and public sectors. She has majored in marketing and international economic relations.
马林-弗洛瓦格
Ms. Malin Florvåg is the Director International Relations at the Norwegian Food Safety Authority. Before this she worked as head of Section, International Affairs. She has more than 20 years of experience from the Food Safety Authority sector. Malin holds a Master degree in Marine Biology.
埃希尔德-纳肯
Åshild Nakken (An) worked as Manager for Value Added Products at Lerøy Seafood AS and held various positions in the company within sales, market development, and communications from 2012. She has particularly focused on markets in Asia and the Middle East and has extensive work experience within the region. Before joining Lerøy she worked as […]
马丁-斯考格
Martin Skaug, Director of Communications of the Norwegian Seafood Council, began his career in the seafood industry as a salmon farmer at the age of 16. He holds a master’s degree in Leadership, innovation and market from UiT, the Arctic University of Norway. Skaug is the chairman of the Bukta Tromsø Open Air Festival, amongst […]