Frank Arne Naesheim, is the owner and founder of Snorre Food Singapore. He has spent the last 36 years in Singapore building up Snorre Food to be one of the leading suppliers of Cold-Water Seafood in Singapore and around Southeast Asia. As a native Norwegian, he has been an ambassador for Norwegian Seafood in Singapore and Asia. Frank has worked in several Michelin stared restaurants in Norway and France and along his journey he has incorporated the mindset of providing the best quality seafood to all chefs. To share the Norwegian Seafood experience, Frank has personally held more than 220 food promotion in hotels and restaurants across Asia. Frank is well known for his creativity in the “Extravagant Seafood Buffets”. In his heart he will always be a Chef and with that in mind, he wants to bring the best quality and sustainable seafood to our stomachs.