All events listed below are free to all attendees. Schedule is subject to change.
Register for Seafood Expo Asia/Seafood Processing Asia today to attend all of these free onsite events!
10:00 – 17:30 (Stand #C12) | Product Showcase Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment. | |
10:00 – 10:30 Conference Area | Opening Ceremony | |
11:30 – 12:00 (Stand #C12) | Tasty Kitchen – Glazed Abalone Sincere Food Investment Pte Ltd | Singapore |  |
12:15 – 12:45 (Stand #C12) | Tasty Kitchen – Coho Salmon Breaded Nuggets AquaChile S.A | Malaysia |  |
13:00 – 13:30 (Stand #C12) | Tasty Kitchen – West Australia Crystal Crab Southern Trading Australia Pty Ltd | Australia |  |
13:45 – 14:15 (Stand #C12) | Tasty Kitchen – Kami No Ebi Hai Sia Seafood Pte., Ltd. | Singapore |  |
14:30 – 15:15 Demo Theater (Stand #E28) | Discover Onagawa Oysters – Taste of Onagawa Bay This session introduces oysters from Onagawa, Miyagi, showcasing the natural environment of Onagawa Bay and oyster farming in the region. During the session, oysters will be served either raw or lightly torched with simple toppings such as cheese. A short video introducing Onagawa Bay and oyster farming may also be shown. Presented by: |  |
14:30 – 15:00 (Stand #C12) | Tasty Kitchen – Fugu Sashimi for Yu Sheng Shimonoseki Aquatic Products Export Association (SAPEA) | Japan |  |
15:15 – 15:30 (Stand #C12) | Tasty Kitchen – Atlantic Surf Clams Nantucket Sound Seafood | USA |  |
16:00 – 17:30 Demo Theater (Stand #E28) | Seafood Party & Seafood Excellence Asia Awards Winner Announcement Join the seafood industry for an enchanting evening of seafood delights and celebrate industry innovation at the Seafood Excellence Asia Awards, recognizing the best new seafood products for retail or HORECA (hotel/restaurant/catering). – Invited guests only |  |
| 10:00 – 17:30 (Stand #C12) | Product Showcase Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment. | |
| 11:30 – 12:00 (Stand #C12) | Tasty Kitchen – Coho Salmon Breaded Nuggets AquaChile S.A | Malaysia | |
| 11:00 – 11:45 Demo Theater (Stand #E28) | Seaweed Noodle? Who Are You? During the product briefing and culinary demo session, Hae Cheong Jeong Co., Ltd. will showcase Seaweed Noodle and Kelp Noodle made from 100% Korean raw materials. The product briefing will focus on what makes the Seaweed and Kelp Noodles special and differ from the plenty of the ordinary noodles. The culinary demo will then demonstrate how the ready-to-eat Seaweed and Kelp Noodles can make your life so simple and healthy without spending so much time on cooking. Presented by: |  |
12:00 – 12:45 Demo Theater | Discover Oysters from Ha Long Bay UNESCO World Heritage Site, Vietnam During the product briefing and culinary demo session, NGUYEN-X will showcase Pacific oysters processed using Individual Quick Frozen (IQF) technology. The product briefing will focus on what makes Pacific oysters from Ha Long Bay, Vietnam distinctive, as well as NGUYEN-X’s oyster supply service. The culinary demo will then demonstrate how IQF technology maintains superior quality and its applications in HORECA and foodservice contexts. Presented by: | Sponsored by: |
| 12:15 – 12:45 (Stand #C12) | Tasty Kitchen – Golden Salmonbites Gumusdoga Seafood | Turkey |  |
| 13:00 – 13:30 (Stand #C12) | Tasty Kitchen – West Australia Crystal Crab Southern Trading Australia Pty Ltd. | Australia | |
| 13:45 – 14:15 (Stand #C12) | Tasty Kitchen – IQF Half-Shell Pacific Oyster NGUYEN-X Company Limited | Vietnam | |
| 14:00 – 15:45 Demo Theater (Stand #E28) | Masterclass: Taste Europe with Marennes Oléron PGI Oysters and Franciacorta PDO Wines Discover the ultimate European luxury pairing: the briny elegance of Marennes Oléron PGI Oysters from France’s Atlantic coast, harmoniously matched with the refined Italy’s Franciacorta PDO wines. An unmissable sensory experience celebrating Europe’s finest terroirs. RSVP is required. Presented By: Nicolas Brossard, Director, Marennes Oléron PGI Oysters Daisuke Kawai, Top Wines Best Sommelier of the Year 2013 Federico Scordo, Chef Consultant | Sponsored by: |
| 14:30 – 15:00 (Stand #C12) | Tasty Kitchen – Fugu karaage (deep-fried pufferfish) Shimonoseki Aquatic Products Export Association (SAPEA) | Japan | |
| 15:15 – 15:30 (Stand #C12) | Tasty Kitchen – Atlantic Surf Clams Nantucket Sound Seafood | USA | |
| 15:45 – 16:15 (Stand #C12) | Tasty Kitchen – Single-Seed Basket Farming Oyster Onagawa Town Oyster Export Expansion Council | Japan | |
| 16:15 – 17:30 Demo Theater (Stand #E28) | Seafood from Canada Networking (by invitation only) |
| 10:00 – 17:30 (Stand #C12) | Product Showcase Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment. | |
| 10:00 – 11:30 Demo Theater (Stand #E28) | Connecting Women In Seafood – Networking Breakfast Start your day with coffee, croissants, and conversation. No RSVP required, it is free to attend with your visitor or exhibitor badge. Come for the conversations, leave with new connections. | |
| 11:30 – 12:00 (Stand #C12) | Tasty Kitchen – Coho Salmon Breaded Nuggets AquaChile S.A | Malaysia | |
| 12:15 – 12:45 (Stand #C12) | Tasty Kitchen – Fugu karaage (deep-fried pufferfish) Shimonoseki Aquatic Products Export Association (SAPEA) | Japan | |
