All events listed below are free to all attendees. Schedule is subject to change.
Register for Seafood Expo Asia today to attend all of these free onsite events!
10:00 – 17:30 Stand #D19 | Product Showcase Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment. | |
10:00 – 10:30 Conference Area | Opening Ceremony | |
10:00 – 13:00 Demo Theater (Stand #M37) | Young Chef Challenge Singapore’s talented young chefs will compete for culinary excellence using sustainable seafood. |  |
14:15 – 15:00 Demo Theater (Stand #M37) | Culinary Demonstration: JETRO – Global Flavors: Featuring Japanese Hokkaido Scallops Chef Eric Neo uses fresh Japanese scallops and crosses them with traditional Peranakan cooking techniques to offer a new and unprecedented way to use Japanese seafood. Featured Dish: Pan Seared Hokkaido Scallops, Nonya Pineapple, Ginger Flower Sauce Presented By: Chef Eric Neo | Sponsored by:
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14:30 – 14:50 (Stand #D19) | Tasty Kitchen: Fish Soup, Healthy Grouper Soup (Gogi Berry Flavor) Sponsored by: Tzukuan Fisheries Association | Taiwan | |
15:00 – 15:20 (Stand #D19) | Tasty Kitchen: Gourmet Baked Stuffed Raised Milkfish Sponsored by: Fisher Farms, Incorporated | Philippines | |
15:30 – 15:50 (Stand #D19) | Tasty Kitchen: Mr. Seabass 8-Minute Fish Steak Sponsored by: Yeam Seng Frozen Goods & Fishery SDN BHD | Malaysia | |
16:00 – 17:30 Demo Theater (Stand #M37) | Seafood Party & Seafood Excellence Asia Awards Winner Announcement Join the seafood industry for an enchanting evening of seafood delights and celebrate industry innovation at the Seafood Excellence Asia Awards, recognizing the best new seafood products for retail and HORECA (hotel/restaurant/catering). – Invited guests only |  |
10:00 – 17:30 Stand #D19 | Product Showcase Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment. | |
10:00 – 13:30 Demo Theater (Stand #M37) | Young Chef Challenge, Judging & Certificate Presentation 10:00 – 13:00 Cook-off & Judging 13:00 -13:30 Certificate Presentation | |
11:00 – 11:20 (Stand #D19) | Tasty Kitchen: Grouper Fish Balls Sponsored by: Bestfish Aquatic Food Co., Ltd. | Taiwan | |
11:30 – 11:50 (Stand #D19) | Tasty Kitchen: Lucky Bag Sponsored by: Vinh Hoan Corporation | Vietnam | |
12:00 – 12:20 (Stand #D19) | Tasty Kitchen: Lobster Noodles Sponsored by: Hong Seafood Pte., Ltd. | Singapore | |
12:30 – 12:50 (Stand #D19) | Tasty Kitchen: Sincere Crispy Salmon Croquette Sponsored by: Sincere Food Investment Pte., Ltd. | Singapore | |
14:00 – 14:20 (Stand #D19) | Tasty Kitchen: Live Australia Yabbies Sponsored by: Fresh Nine International Pte., Ltd. | Singapore | |
14:15 – 15:00 Demo Theater (Stand #M37) | Culinary Demonstration: JETRO – Appetizing Japanese Seafood: Japanese Boiled Hotate (Scallop) and Octopus A marriage of Singaporeans’ favorite taste of salted egg yolk and Japanese seafood! Come and enjoy the co-starring of fresh Japanese scallops and traditional Singaporean flavors. Featured Dish: Salted egg york Japanese Seafood Presented By: Chef Paul Liew | Sponsored by: |
14:30 – 12:50 (Stand #D19) | Tasty Kitchen: Fresh Spring Water Tilapia Fish Sponsored by: Premium Aqua Products Sdn. Bhd. | Malaysia | |
15:00 – 15:20 (Stand #D19) | Tasty Kitchen: Red Thai Curry Crab Cakes Sponsored by: Pt Ocean Union | Indonesia | |
15:15 – 16:00 Demo Theater (Stand #M37) | Culinary Demonstration: JETRO – Japanese Seafood Extravaganza: Japanese Seafood (Scallop,Octopus, Tuna, Madai & Buri) with a Peruvian Flair Peruvian cuisine is a global trend! Ceviche, one of its most typical menus, is a dish that brings out all the deliciousness of seafood. Feel the taste of fresh Japanese seafood with this dish. Featured Dish: Ceviche Oishii Presented By: Chef Tamara Chavez | Sponsored by:
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15:30 – 15:50 (Stand #D19) | Tasty Kitchen: Threadfin/Butter-Fly Cut Sponsored by: Everlasting A-One Trading Co., Ltd. | Taiwan | |
16:00 – 16:20 (Stand #D19) | Tasty Kitchen: Frozen Roasted Eel Sponsored by: Changle Pacific Food Co., Ltd. | China | |
16:15 – 17:00 Demo Theater (Stand #M37) | Special Event: Singapore-Vietnam Seafood Industries Trade Networking | Sponsored by:
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16:30 – 16:50 (Stand #D19) | Tasty Kitchen: KRYSTALE OYSTERS by 48 pieces N°2 Sponsored by: Cultimer France | France |
10:00 – 15:30 Stand #D19 | Product Showcase Highlight a wide range of worldwide seafood products ready for the Asian market in an engaging environment. | |
10:00 – 12:30 Demo Theater (Stand #M37) | Oyster Challenge, Judging & Prize Presentation Witness the battle of flavors as oyster enthusiasts and skilled chefs strive for the top spot. 10:00 – 12:00 Competition 12:00 – 12:30 Judging & Prize Presentation | |
11:00 – 11:20 (Stand #D19) | Tasty Kitchen: Hot Smoked Salmon Trout Orleans Flavor Sponsored by: Shanghai Shanhaiji Supply Chain Co., Ltd. | China | |
11:30 – 11:50 (Stand #D19) | Tasty Kitchen: Seasoned Top Sell with Korean Chili Sauce (Sliced) Sponsored by: Land Young Foods Co., Ltd. | Taiwan | |
12:00 – 12:20 (Stand #D19) | Tasty Kitchen: Corn & Coconut Breaded Shrimp Sponsored by: Fisher Farms, Incorporated | Philippines |
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