10-12 September 2025 | Singapore

Tantangan Koki Muda

Returning to Seafood Expo Asia and debuting in Singapore, the Young Chef Challenge will take place from 4-5 September 2024. 

Launched in 2017, the Young Chef Challenge is a unique event to recognize the next generation of culinary talents. The competition encourages culinary mentorship and provides opportunity for aspiring culinary chefs to discover and further develop their skills.

Competition date and time:

Elimination Round
4 September, from 10:00 – 13:00 (inclusive of judging)

Final Round
5 September, from 10:00 to 13:00 (inclusive of judging)

Cash Prize:
SGD 2,000 for the winner and SGD 1,000 for the 1st runner-up.

Contestants:

Intercontinental RQ Singapore
Pheng Shiau Ong

Naked Finn
Keefe Chew

Pullman Singapore Hill Street
Putri Nur Auni

Pullman Singapore Hill Street
Shanthini Chandran

Synthesis
Ser Xian Zheng

Judging Panel:

Eric Neo

Executive Chef, Capella Singapore
President of Singapore Chefs' Association and the Chairperson of the Asian Culinary Institute Panel of Chefs

Hirofumi Imamura

Chef/Owner, IMAMURA

Ken Loon Tan

Founder, Naked Finn
Co-Owner, Kelly Private Ltd

What Professionals Have to Say

Tanggal & Jam Acara:
10-12 September 2025

10 September 10:00 – 17:30
11 September 10:00 – 17:30
12 September 10:00 – 15:30

Halls D, E & F, Level B2,
Sands Expo and Convention Centre

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