Founder and President, China Blue Sustainability Institute, a Steering Board member of Global Sustainable Seafood Initiative (GSSI). Han has led China Blue to deeply explore the sustainable development among fishery and aquaculture communities in Hainan. Anchoring in the public governance of fishery and aquaculture, China Blue is committed in providing advisory for the government decision-making, facilitating the innovative solutions for the industry, and enhancing the public knowledge of the ocean science and culture.