Chuck Anderson is Vice President of sales and operatons for Certified Quality Foods. Mr. Anderson earned his credibility in the seafood industry serving in serveral executive roles with the Ahold USA supermarket chain. He started and grew the seafood program at Giant Food Stores and served as VP of perishable procurement for the 1600 store chain. Mr. Anderson has woked in sales and marketing for a major fish processor and in shrimp aquaculture.