Asia accounts for 72% of global seafood consumption** — the world’s largest seafood market. Seafood Expo Asia/Seafood Processing Asia brings the global supply to meet that demand, all under one roof in Singapore.
As a leading seafood trade show in Asia and a key food industry event in Singapore, the Expo connects seafood buyers, procurement teams, and category managers with suppliers from across Asia and around the world — including Australia, China, Japan, South Korea, Vietnam, India, Indonesia, the USA, and more.
Designed as a global sourcing platform for the seafood industry, the Expo enables you to source new suppliers, compare products and pricing, and build reliable supply chains more efficiently — all in one visit.
exhibiting countries represented at the expo*
industry professionals to network with, from 75 countries*
of visitors considered the expo important to their business*
of visitors were satisfied with the expo*
visitors plan to return the following year*
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a central meeting point for global seafood suppliers
*Based on 2025 post event data
**Source: FAO SOFIA, 2024
Tarikh & Waktu Acara:
2-4 September 2026
2 September 10:00 – 17:30
3 September 10:00 – 17:30
4 September 10:00 – 15:30
Halls D, E & F, Level B2,
Pusat Konvensyen dan Ekspo Sands
From wild-caught fish and aquaculture species to processing equipment and supply chain services, Seafood Expo Asia/Seafood Processing Asia showcases products, technologies, and sourcing solutions from exhibitors representing over 40 countries in Singapore.
Wild-caught and responsibly farmed seafood — including fish, shrimp, shellfish, and frozen wholesale products — from leading global suppliers
Ready-to-eat meals, sushi-grade seafood, marinated, smoked, canned and processed seafood products
Feed & nutrition, water quality management, RAS systems, hatchery & breeding technology, underwater monitoring, automated feeders, net pen equipment, and more
Cold chain systems, packaging solutions, seafood processing machinery, and production technologies designed to improve efficiency and quality
Cold storage, refrigerated transport, certification, compliance, and supply chain services supporting international seafood trade
Seafood Expo Asia/Seafood Processing Asia brings decision-makers and seafood professionals from over 75 countries, spanning retail, import, foodservice, hospitality, processing and manufacturing sectors.
Sourcing fresh, frozen, and processed seafood for retail shelves, private label programs, and consumer demand across Asia and international markets
Hotels, restaurants, cruise lines, caterers, and hospitality groups sourcing premium seafood for menu development and large-scale service
Wholesale importers and distributors building supply networks and sourcing partnerships across Asia and global markets
Seafood manufacturers sourcing raw seafood products, ingredients, and processing solutions to support innovation and production growth
Qualified high-volume seafood buyers and procurement professionals can apply for exclusive access to the Key Buyer Lounge, curated supplier matchmaking, and premium networking opportunities.
Experience the energy:
“Each year, I discover new market trends, connect with high-quality global suppliers, and gain valuable business opportunities… it’s an important platform I never want to miss.”
[2025 Key Buyer]
Co-Founder, Royal Seafood International Trading Company Limited | Vietnam
Discover and sample the latest seafood products from global suppliers — including product launches, innovative value-added products and trending products entering the Asian seafood market.
The Tasty Kitchen brings these products to life with live cooking demonstrations and product samplings.
Watch expert chefs demonstrate innovative preparation and presentation techniques using seafood products straight from the expo floor.
Gain practical ideas for menu development, seafood handling, and product versatility for foodservice and retail operations.
The Seafood Excellence Asia Awards recognize the best new seafood products launched to the market within the last 18 months and represented at Seafood Expo Asia/Seafood Processing Asia — for retail or HORECA (Hotel, Restaurant & Catering).
Conference Program:
Hear directly from industry experts, market leaders, and innovators across sessions covering aquaculture, seafood processing, sustainability, packaging, and market outlooks.
Smart aquaculture systems, sustainable farming technologies and new species development
Seafood processing innovation, packaging solutions, automation and digital transformation across the supply chain
Global seafood market trends, foodservice and retail insights, pricing outlook, and emerging opportunities across Asia
Responsible sourcing, seafood certification, traceability, ESG priorities and ethical trade practices across global markets
Seafood Expo Asia/Seafood Processing Asia is an Approved International Fair (AIF). This is an endorsement by the Singapore Exhibition and Convention BureauTM (SECB) attesting to the quality and international appeal of the Expo. You will be assured of:
Click di sini to find out more about AIF/ AIF-MTF.
