Products will be on display at the event which takes place from 10-12 September at the Sands Expo and Convention Centre in Singapore
Singapore (14 August 2025) – 亚洲海鲜展, organized by Diversified, is a strategic platform gathering seafood suppliers from around the world showcasing their latest products and innovations to buyers across Asia. The event will feature product offerings from a range of seafood species including ready-to-eat, health-conscious and value-added products, innovative and sustainable packing solutions, processing equipment, services and technologies and more.
The latest seafood products for the Asian market and the companies behind them will be featured in the event’s onsite product showcase and throughout the exhibit hall. In addition, the Seafood Excellence Asia Awards showcase will highlight the new seafood products being introduced into the market within the last 18 months. Seafood products selected as finalists for the awards will be judged and tasted by a panel of seafood buyers and industry experts on the first day of the Expo.
Products highlighted in the New Product Showcase (introduced within the past 18 months) include:
Shiino Foods Co., Ltd. – Shuto
日本
Shiino’s Shuto is made by salting and aging rare parts of tuna and bonito over a long period of time. Shuto (often referred to as Japanese anchovies) can be used as a secret ingredient in a variety of dishes and has a natural umami that creates a gourmet seasoning.
Lian Ruey Enterprise Co. Ltd. – Lobster Oil
台湾
A seafood flavored oil made from fresh lobster shells through slow simmering and low temperature extraction to deliver a rich aroma and natural umami flavor.
Sincere Food Investment Pte Ltd. – Squid Har Kow
新加坡
The Squid Har Kow features finely chopped squid encased in a delicate, translucent wheat starch wrapper and is a dim sum favorite.
Gumusdoga Su Urunleri Urt. Ihr. ve. Ith. A.S. – Frozen Salmon Trout Fillet
土耳其
Frozen Turkish salmon trout cut into fillets.
LongyangFresh (Qinghai) Co., Ltd. – Smoked Trout Slice
中国
Made in a sashimi-grade standard factory, the trout is smoked in a traditional low-temperature slow smoking process. The process includes carefully selecting imported beech wood from more than ten different flavor-smoking woods to slowly cold-smoke the whole trout. The finished product has a reduced salt content to make it a health-conscious option and has a fragrant woody aroma.
JD5 Hygiene GmbH & Solutions – Cool Thorn
Germany
The patented Cool Thorn is an alternative cooling mat to display seafood or fish without using ice. The mat uses sea water to freeze and can be reused more than 1,000 times.
Oceanmaster Foods International Ltd. Uni Fresco Paste – Uni Paste
加拿大
A chem-free clean label uni paste is made without alum, titanium oxide and anneto, all common in most sea urchin products. The product is HPP pasteurized to eliminate all pathogens, viruses, bacteria, mold and fungi naturally while keeping the nutritional benefits and unique flavors.
Products highlighted in the Featured Product Showcase include:
GB Bernucci SRL – Paper2skin
Italy
A paperboard that is produced from renewable fiber sourced from sustainably managed forests.
Parcs Saint Kerber – Trio Oysters
France
Three varieties of European flat oysters grown in the bay of Mont St. Michel.
Li An Sin Food Co., Ltd. – Milkfish Ball
台湾
Fresh milkfish farmed in Southern Taiwan that is processed at a low temperature with fresh ingredients to retain original taste.
Grupo Aquamar – Frozen Vannamei Shrimp Hoso
Honduras
The frozen white shrimp is raised on family-owned farms in the Gulf of Fonseca. It’s harvested with a commitment to responsible farming and is free from antibiotics and additives and fully traceable.
D&D Electronics Co. Ltd. – Disinfectant Generator – NaOClean
Korea
A disinfectant generator that produces an activated electrolyzed sodium hypochlorite solution using only water, salt and electrolysis. An eco-friendly alternative to traditional chemicals that requires minimal salt and has been installed in approximately 10,000 food service facilities and processing plants.
Yeam Seng Frozen Goods & Fishery SDN BHD – 8-Minute Seabass with Thai Lime Sauce
Malaysia
A convenient solution filled with premium frozen Seabass packed with local inspired sauces, such as Sambal Seafood, Asam Laksa and Thai Lime. Made for individuals who are looking for an easy, health-conscious meal for a busy lifestyle.
Seafood industry professionals can learn more about Seafood Expo Asia, find information on the product showcase, the Seafood Excellence Asia Awards and register to attend for free by visiting www.seafoodexpo.com/asia.
*Photos available upon request
# # #
关于亚洲海鲜展
亚洲海鲜展 是年度贸易盛会，汇聚来自世界各地的海鲜买家和供应商建立联系，在利润丰厚的亚洲市场开展业务。亚洲海鲜展由 Diversified 主办，每年在亚洲举办。 SeafoodSource 是展会的官方媒体，常年报道行业新闻。
HOW TO REGISTER: To register as media/press, please click here.
To register as an attendee, please click here.
Follow #SEASIA25:
LinkedIn @Seafood Expo Asia
Instagram @seafoodexpoasia
Facebook @SeafoodExpoAsia
关于Diversified
Diversified 是一家全球领先的 B2B 活动与媒体公司，致力于通过线上线下平台为专业人士和企业搭建交流与发展的平台，促进商业社群的联系与凝聚力。作为多个行业值得信赖的合作伙伴，公司业务涵盖运动生活、企业管理、清洁能源、商业航海、医疗健康、海产品、科技等领域。 在海产品领域，公司旗下的全球展会与媒体平台包括：北美海鲜展/北美海鲜加工展、全球海鲜展/全球海鲜加工展、亚洲海鲜展会以及行业知名媒体 SeafoodSource.com。 Diversified 成立于 1949 年，总部位于美国缅因州波特兰，并在澳大利亚、加拿大、香港和英国等地设有分支机构。作为一家三代传承的家族企业，Diversified 始终秉承专业与创新的精神。 欲了解更多信息，请访问: www.divcom.com.
媒体联系:
Lindsey Robinson, PR Specialist
Diversified
Tel: +1 207-842-5573
电邮: [email protected]