即时发布
- This year’s Expo marks the largest edition in its history, featuring more than 350 exhibitors from 40 countries and a conference program led by industry experts from around the world.
- The three-day event includes a series of workshops and roundtables that will highlight topics related to the impact of AI on seafood processing, seafood consumption trends in Asia, seafood traceability as well as upscaling of sustainability.
- In addition to the conference sessions, attendees will be able to enjoy culinary demonstrations and seafood product tastings by international companies.
SINGAPORE, 5 September 2023 – The 11th edition of 亚洲海鲜博览会, taking place in a week, from 11 to 13 September at the 在新加坡滨海湾金沙会展中心举行, will mark the largest edition in the event’s history with more than 350 new and returning exhibiting companies from 40 countries. In addition to an expanded exhibit hall, the Expo will feature a conference program addressing the most prominent industry topics for the Asian market.
Organized by Diversified Communications, the three-day event will present diverse immersive programs, including a series of workshop sessions and expert discussion roundtables. The lineup will highlight key industry topics across Asia, including innovative seafood trends, AI’s role in seafood processing, sustainability in seafood, aquaculture advancements, and shifting consumption patterns.
Following the rise of AI adoption across industries, speakers such as Eric Enno Tamm, This Fish’s CEO and Co-Founder, will explore the integration of AI and data in optimizing predictions of fish quality and production as well as automating the monitoring of fisheries through machine learning.
Through a thought-provoking workshop series guided by The Global Dialogue on Seafood Traceability (GDST), the first session will discuss how the implementation of a common language framework and traceability standards enable market access and help safeguard a sustainable future. The second session of the workshop will delve into the importance of implementing
traceability within the aquaculture industry to promote responsible sourcing practices and achieve greater production transparency.
“Singapore is a longstanding trading hub within the Asia Pacific region. This strategic location allows the event to bring together experts from across the seafood sector to address industry challenges,” said Mrs. Wynter Courmont, Vice President, Seafood, Diversified Communications.
Courmont adds, “We’re excited to offer attendees a glimpse into the forefront of Asia’s seafood landscape.” As the largest traded food commodity in the world, with over 3 billion people relying on wild caught and farmed seafood as a significant source of animal protein, pushing sustainability in this industry is crucial. Beyond fostering strategic alliances, this year’s expo will look to discuss sustainable practices across the industry, and cover the most pertinent topics around technology, finance, consumer trends and aquaculture.
The expo will also focus on the innovations propelling the seafood supply chain, the significance of quality in retail and food service, and dialogues centered around seafood traceability.
For the first time, Seafood Expo Asia will host the Seafood Excellence Asia Awards competition, which recognizes the best new seafood products represented at the Expo. Key Buyers will be tasting and evaluating the innovative products submitted in the awards competition. Three winners will be announced on the second morning of the event (Tuesday 12 September).
Additional engaging activities like culinary demonstrations and seafood tastings will enhance attendees’ experience and knowledge of species from around the world. The Product Showcase and Tasty Kitchen area will highlight products ready for the Asia market and attendees will get the opportunity to taste some of these products. a unique segment to discover diverse seafood options and innovative solutions for Asian markets.
For more information on Seafood Expo Asia, please visit www.seafoodexpo.com/asia.
关于亚洲海鲜展
亚洲海鲜展是一个商贸海鲜展，致力为世界各地海产买家和供应商提供一个建立商务联系和开拓商机的平台。展会由Diversified Communications主办，每年在亚洲举行。SeafoodSource为展会官方媒体。 www.seafoodexpo.com/asia
关于Diversified Communications
Diversified Communications 是领先的国际媒体公司，透过实时活动、网上平台、印刷刊物和电子媒体，为超过15个行业提供最新资讯和服务，包括食品服务、医疗保健、天然及有机产品、商业管理和行业科技。公司的全球海产商贸展览及媒体系列包括北美海鲜展(Seafood Expo North America)/北美海鲜加工展(Seafood Processing North America)、全球海鲜展(Seafood Expo Global)/全球海鲜加工展(Seafood Processing Global)、亚洲海鲜展(Seafood Expo Asia)以及SeafoodSource.com。公司于1949年成立，总部设于美国缅因州波特兰，在全球各地设有分公司。公司是家族经营的私人企业，现已传承到由第三代拥有和管理。更多资讯，请浏览: www.divcom.com.
# # #
注：新闻业界人士可按此免费登记参观
