Kenneth Chia
Kenneth is the Managing Director of TheSeafoodCompany Pte Ltd. And presently manages a group of companies that includes Millenia Farm Pte Ltd, PT Seaco Group Indonesia, Seaco Manufacturing Pte Ltd, Food Buddyz Pte Ltd, and Nippon Asia Shokuhin Pte Ltd. Drawing on the core strengths of the group of companies, TheSeafoodCompany takes pride in being […]
Johan Kvalheim
Responsible for The Council’s activities in Japan & Korea.
Hugo Boutrais
Hugo Boutrais is a 32-year-old entrepreneur, currently serving as the CEO of the Boutrais Group and Family, an oyster company based in Saint-Malo, Brittany. Since a young age, he has been immersed in captivating stories of his ancestors, explorers, corsairs, and great Breton sailors who sailed the oceans in search of new lands. Growing up […]
Chuck Anderson
Chuck Anderson is Vice President of sales and operatons for Certified Quality Foods. Mr. Anderson earned his credibility in the seafood industry serving in serveral executive roles with the Ahold USA supermarket chain. He started and grew the seafood program at Giant Food Stores and served as VP of perishable procurement for the 1600 store […]
Veronica Yow
Bringing over 15 years of sustainability and business consultancy experience in the private and non-profit sectors in the Americas, Africa, and Asia Pacific, Veronica is currently the Manager of ESG and Impact at Deliberate Capital which manages the Meloy Fund, one of the first impact investment funds focused on oceans and SDG 14, and has […]
Elizabeth Beall
Elizabeth is a specialist in food and agriculture supply chain sustainability, and has worked in an advisory capacity on project design, feasibility, and investment models across a range of sectors for 15+ years. Elizabeth has held senior roles with the Committee on World Food Security and FAO, and oversees Finance Earth’s work with NGOs, private […]
Ho-Tu Chiang
Ho-Tu supports and leads the development and implementation of Ocean Outcomes’ fishery improvement projects in Taiwan, including the research as well as technical support for those projects. This includes engaging with the region’s commercial distant water fisheries and NGOs, and coordinating project work plans and stakeholder convenings. Ho-Tu has over six years of experience in […]
Dr. Asbjørn Warvik Rørtveit
As the Director of South-East Asia at the Norwegian Seafood Council, Asbjørn is in charge of all regional activities in the South-East Asia included Taiwan, starting from August 2019. His primary role and responsibility are to work closely with the Norwegian seafood exporters with marketing of Norwegian seafood and to oversee market reputation and risk […]
Joey Goh
Based in Singapore, Joey Goh is the Marine Stewardship Council’s key representative covering commercial development as well as marketing and communications for Southeast Asia. Her role is to strategically and collaborate with various sectors along the supply chain that trade, procure & sell seafood, comprising seafood brands, the hospitality sector, food service, retailers and supply chain companies. […]
Koji Yamamoto
Koji has been General Manager of ASC Japan since September 2017 and works to promote environmental and socially responsible aquaculture in Japan.Koji has a degree in Marine Biology from Bangor University in Wales and an Aquaculture Master’s degree from James Cook University in Australia.Prior to joining the ASC, Koji worked in over 20 countries as […]