2-4 September 2026 | Singapore

Shanghai Shanhaiji Supply Chain Co., Ltd.
Salmon Trout Patty ( Black Truffle Flavor )

Contact:  Vivi ShenEmail: [email protected] #: F01-1Country: CHINAWebsite:  www.tianyunag.com Features 70% glacier-fed XinJiang salmon trout — raised in mineral-rich waters for firm, sweet flesh—blended with ≥4% earthy Umbrian black truffle. Free of artificial colors/preservatives. Pan-sear for 3 minutes to achieve a crispy golden exterior and tender core. This dual-origin delicacy combines alpine freshness with Italian truffle […]

Sincere Food Investment Pte Ltd.
Squid Har Kow

Contact:  Teh Khai Jie Email: [email protected] Stand #:  L01-A Country: SINGAPOREWebsite:  https://www.sincerefood.com/ A modern twist on the classic dim sum favorite. Our Squid Har Kow features tender, finely chopped squid encased in a delicate, translucent wheat starch wrapper. Each dumpling is handcrafted to deliver a perfect bite, juicy, slightly chewy, and bursting with ocean-fresh flavor. […]

Longyang Fresh (Qinghai) Co., Ltd.
Smoked Trout Slice

Contact:  WorihanEmail:  [email protected] #:  P01-ACountry: CHINAWebsite:   https://www.longyangxia.com.cn/ We respect the traditional low-temperature slow smoking process. In our sashimi-grade standard factory, we reject themethod of quick salting with brine and insist on manually applying natural edible salt and sugar to fresh fish meat to ensure even distribution and slow marination for flavor penetration. We carefully select […]

Shanghai Shanhaiji Supply Chain Co., Ltd.
Salmon Trout Lao Sheng

Contact:  Vivi ShenEmail: [email protected] #: F01-1Country: CHINAWebsite:  www.tianyunag.com Xinjiang Tianyun Salmon Lao Sheng delivers pristine glacier-fed salmon trout, reared for 3 years in pollution-free Tianshan Mountain snowmelt. Choose 200g solo packs for restaurant-quality solo meals or 4 Packs for 4-6 person celebrations party. Featuring two signature sauces: ignite palates with bold Sichuan Spicy mala-tingle or […]

Ocean Master Foods International Ltd.-PUHA
Uni Fresco Paste – Uni Paste

Contact:  Fraser Rieche Email: [email protected] Stand #:  D01Country: CANADAWebsite:  www.unifresco.com Clean Label Uni Paste. The product is chem-free and is made without Alum (Aluminum Phosphate), common in most sea urchin products, Titanium Oxide – used as a colorant in most Sea Urchin products, Anneto – used as a colorant in some sea urchin products. The product […]

Shiino Foods Co., Ltd.
Shuto

Contact:  Scott Maltby Email:  [email protected] #: C23Country:  JAPANWebsite:  https://en.shiino.co.jp/ Known throughout Japan and many other countries, Shiino’s Shuto (often referred to as Japanese anchovies) is made by salting and aging rare parts of tuna and bonito over a long period of time. Taking advantage of this long-term maturation process, Shuto can be used as a […]

Lam Kee Fisheries Pte LTD
Snow Treasures Miso-Marinated Cod Cube

Contact: Jansen ChewEmail: [email protected] Stand #:  K11ACountry:  SINGAPOREWebsite: lamkeeseafood.com Tender, buttery Chilean Seabass, hand-cut into bite-sized cubes and marinated in our house-made miso glaze.Crafted with a balance of sweet and savoury umami, each piece delivers melt-in-your-mouth richness with every bite.Conveniently portioned and ready to cook — perfect for busy kitchens, home cooks, or restaurants looking […]

Hai Sia Seafood Pte., Ltd.
Serve by Hai Sia Batang (Spanish Mackerel) Slices 200g

Contact: Ying Quan TanEmail: [email protected] #:  J11ACountry:  SINGAPOREWebsite: https://haisia.com.sg/ Serve by Hai Sia Batang (Spanish Mackerel) Slices are cut from premium-quality, wild-caught Batang fish sourced fresh from Indonesia. With their firm, meaty texture and rich, savoury flavour, they’re a beloved staple in many Asian kitchens. Each slice is meticulously prepared for convenience, perfect for grilling, […]

Vinh Hoan Corporation
Protein Pho Fusion

Contact: Y Pham Email:  [email protected] #:  C16 Country:  VIETNAMWebsite: http://www.vinhhoan.com/ The product consists of protein Pho, a type of Vietnamese noodle, crafted from freshly harvested and processed Pangasius surimi. The addition of shrimp, fish slices, vegetables, and Lucky Bag enhances the product’s visual appeal and nutritional content. The use of surimi for the Pho noodles and Lucky […]