Southeast Asia has emerged as one of the most dynamic and promising regions in the world for seafood consumption. Urbanization, rising incomes, and a growing middle class are driving demand for high-quality, fresh, and value-added seafood products.

International companies are increasingly investing in the region to capitalize on its diverse and rapidly evolving consumer base. Our panel will explore the latest data to uncover the current seafood trends, examine how innovative products are reshaping the market, and how the global supply chain will reshape by 2030.