The global shrimp industry stands at a pivotal crossroads in 2025, shaped by a convergence of rising consumer demand, technological innovation, and unprecedented trade disruptions. As one of the most widely traded seafood commodities, shrimp is integral to food security, nutrition, and economic development across Asia, Latin America, and beyond. Yet, the sector faces mounting challenges—from trade barriers and supply chain bottlenecks to sustainability pressures and shifting consumer expectations. This comprehensive analysis explores the entire shrimp value chain, from feed production to the consumer’s fork, with a special focus on how trade disruptions are reshaping market dynamics, pricing, and strategic outlooks for producers and buyers alike.