{"id":95809,"date":"2026-02-24T13:51:53","date_gmt":"2026-02-24T18:51:53","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/seth-white\/"},"modified":"2026-03-18T15:26:36","modified_gmt":"2026-03-18T19:26:36","slug":"seth-white","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/seth-white\/","title":{"rendered":"Seth White"},"content":{"rendered":"<p>Owner-Operator of Sol Mariculture LLC in Brunswick, Maine, where he grows a polyculture of oysters, sea urchins, and seaweed. He studied Marine Science at the University of Maine and furthered his education with a Master\u2019s of Professional Science in Aquaculture at the University of Miami. He has experience in commercial oyster production and land-based R&amp;D production of finfish, groundfish, and macroalgae.<\/p>\n","protected":false},"author":2,"featured_media":95810,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95809","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["c909e854-ac06-4f11-a22e-2af3d8ad3262"],"speaker_email_address":["seth@solmariculture.com"],"speaker_first_name":["Seth"],"speaker_last_name":["White"],"speaker_full_name":["Seth White"],"speaker_company_name":["Sol Mariculture"],"speaker_job_title":["Owner\/Operator"],"speaker_updated_at":["2026-02-24T18:50:18.255Z"],"_thumbnail_id":["95810"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/event-files%2FzT1YGj6Qn2bnIivjIWti_IMG_3706%20(2).jpg"],"speaker_sessions":[95207],"_eael_post_view_count":["203"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"1141\" height=\"1714\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/c909e854-ac06-4f11-a22e-2af3d8ad3262.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/c909e854-ac06-4f11-a22e-2af3d8ad3262.jpg 1141w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/c909e854-ac06-4f11-a22e-2af3d8ad3262-200x300.jpg 200w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/c909e854-ac06-4f11-a22e-2af3d8ad3262-682x1024.jpg 682w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/c909e854-ac06-4f11-a22e-2af3d8ad3262-768x1154.jpg 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/c909e854-ac06-4f11-a22e-2af3d8ad3262-1023x1536.jpg 1023w\" sizes=\"(max-width: 1141px) 100vw, 1141px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95810"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95809"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}