{"id":95718,"date":"2026-02-13T12:17:08","date_gmt":"2026-02-13T17:17:08","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/fiona-pexton\/"},"modified":"2026-03-18T15:26:37","modified_gmt":"2026-03-18T19:26:37","slug":"fiona-pexton","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/fiona-pexton\/","title":{"rendered":"Fiona Pexton"},"content":{"rendered":"<p>Fiona Pexton has working for the U.S. Department of Agriculture (USDA) for 10 years and has worked for the Food Disclosure and Labeling Division for the past 3 years. Prior to joining USDA, Fiona was an agriculutral volunteer in Peace Corps working with rural communities in Zambia. Fiona holds a Bachelors degree in Environmental Studies from the Universty of California, Santa Cruz and a Masters of Public Policy and Certificate in Public Management from Gerogre Mason University.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":95719,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95718","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"rank_math_internal_links_processed":["1"],"speaker_id":["514a1f9f-de9a-43c3-8418-cd8553807f41"],"speaker_email_address":["fiona.pexton@usda.gov"],"speaker_first_name":["Fiona"],"speaker_last_name":["Pexton"],"speaker_full_name":["Fiona Pexton"],"speaker_company_name":["U.S. Department of Agriculture"],"speaker_job_title":["Acting Director"],"speaker_updated_at":["2026-02-13T17:13:55.304Z"],"_thumbnail_id":["95719"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/event-files%2Fx158kFNLSfmjTGyZ8fqs_USDA%20Portrait.jpg"],"speaker_sessions":[95720],"_eael_post_view_count":["205"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"2048\" height=\"2560\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/514a1f9f-de9a-43c3-8418-cd8553807f41-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/514a1f9f-de9a-43c3-8418-cd8553807f41-scaled.jpg 2048w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/514a1f9f-de9a-43c3-8418-cd8553807f41-240x300.jpg 240w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/514a1f9f-de9a-43c3-8418-cd8553807f41-819x1024.jpg 819w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/514a1f9f-de9a-43c3-8418-cd8553807f41-768x960.jpg 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/514a1f9f-de9a-43c3-8418-cd8553807f41-1229x1536.jpg 1229w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/02\/514a1f9f-de9a-43c3-8418-cd8553807f41-1638x2048.jpg 1638w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95719"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95718"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}