{"id":95588,"date":"2026-01-29T10:26:44","date_gmt":"2026-01-29T15:26:44","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/jack-scott\/"},"modified":"2026-03-18T15:26:37","modified_gmt":"2026-03-18T19:26:37","slug":"jack-scott","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/jack-scott\/","title":{"rendered":"Jack Scott"},"content":{"rendered":"<p>Jack Scott is a Vice President of Sustainability and serves as the Nestl\u00e9 Global Seafood Responsible Sourcing Lead where he and his team is focused on ensuring the responsible and ethical sourcing of fish and seafood. \u00a0Jack joined Nestl\u00e9 in 2003 leading product marketing and brand management efforts for several brands in Purina U.S. and Nestl\u00e9 China Ltd. \u00a0In 2013, Jack began leading sustainable sourcing efforts for numerous ingredient categories at Nestl\u00e9 and Purina working within domestic and international supply chains, including managing teams in the U.S., China, and Thailand. \u00a0Today, Jack is a vocal advocate and champion for human rights and prioritizes the responsible recruitment and ethical treatment of workers above all else as part of setting his company&#8217;s future strategy for fish and seafood sourcing. \u00a0Jack\u2019s end-to-end knowledge and experience of ingredient supply chains from the origin of materials to branded products brings a highly unique perspective of value chain creation and can visualize a more trusted and resilient seafood industry centered on responsible sourcing.<\/p>\n","protected":false},"author":2,"featured_media":95589,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95588","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["0bc91535-44c0-4148-a319-bc74b0bd1fda"],"speaker_email_address":["jack.scott@purina.nestle.com"],"speaker_first_name":["Jack"],"speaker_last_name":["Scott"],"speaker_full_name":["Jack Scott"],"speaker_company_name":["Nestl\u00e9 Purina"],"speaker_job_title":["VP Sustainable Sourcing"],"speaker_updated_at":["2026-01-29T15:25:32.785Z"],"_thumbnail_id":["95589"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/event-files%2FiUIiuta9Suqks10V9wPn_Jack%20Scott%20headshot.jpg"],"speaker_sessions":[95019],"_eael_post_view_count":["355"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"1707\" height=\"2560\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/0bc91535-44c0-4148-a319-bc74b0bd1fda-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/0bc91535-44c0-4148-a319-bc74b0bd1fda-scaled.jpg 1707w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/0bc91535-44c0-4148-a319-bc74b0bd1fda-200x300.jpg 200w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/0bc91535-44c0-4148-a319-bc74b0bd1fda-683x1024.jpg 683w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/0bc91535-44c0-4148-a319-bc74b0bd1fda-768x1152.jpg 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/0bc91535-44c0-4148-a319-bc74b0bd1fda-1024x1536.jpg 1024w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/0bc91535-44c0-4148-a319-bc74b0bd1fda-1365x2048.jpg 1365w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95589"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95588"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}