{"id":95539,"date":"2026-01-26T09:42:55","date_gmt":"2026-01-26T14:42:55","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/damien-claire\/"},"modified":"2026-03-18T15:26:37","modified_gmt":"2026-03-18T19:26:37","slug":"damien-claire","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/damien-claire\/","title":{"rendered":"Damien Claire"},"content":{"rendered":"<p>Damien Claire is Atlantic Sapphire\u2019s Chief Sales and Marketing Officer. Prior to joining Atlantic Sapphire, Mr. Claire was the President of Platina Seafood, Inc. Mr. Claire\u2019s experience includes positions in several industries around the world. From 2009 to 2014, he served as Sales\/Analyst for South Pacific Specialties in Miami. From 2004 to 2008 he also acted as Vice President of Business Development for Global Outsourcing in Chile. Damien earned a Bachelor\u2019s Degree in Computer Science and Business Administration from Lander University in South Carolina.<\/p>\n","protected":false},"author":2,"featured_media":95540,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95539","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["1e1a2185-2736-44cf-a25a-d16f240a06fd"],"speaker_email_address":["damien@atlanticsapphire.com"],"speaker_first_name":["Damien"],"speaker_last_name":["Claire"],"speaker_full_name":["Damien Claire"],"speaker_company_name":["Atlantic Sapphire"],"speaker_job_title":["Chief Sales and Marketing Officer"],"speaker_updated_at":["2026-01-26T14:36:48.175Z"],"_thumbnail_id":["95540"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/event-files%2FRoR7hny8S5SNdsPzAgO4_damien%20corporate%20picture.jpg"],"speaker_sessions":[95446],"_eael_post_view_count":["453"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"640\" height=\"640\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/1e1a2185-2736-44cf-a25a-d16f240a06fd.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/1e1a2185-2736-44cf-a25a-d16f240a06fd.jpg 640w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/1e1a2185-2736-44cf-a25a-d16f240a06fd-300x300.jpg 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/1e1a2185-2736-44cf-a25a-d16f240a06fd-150x150.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95540"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95539"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}