{"id":95502,"date":"2026-01-21T16:47:59","date_gmt":"2026-01-21T21:47:59","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/vasundhara-jolly\/"},"modified":"2026-03-18T15:26:37","modified_gmt":"2026-03-18T19:26:37","slug":"vasundhara-jolly","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/vasundhara-jolly\/","title":{"rendered":"Vasundhara Jolly"},"content":{"rendered":"<p>Vasundhara Jolly is a Climate Change Specialist at the WBG and is leading AI-powered product development on sustainable finance metrics. She has expertise in climate finance, policy, and AI-enabled measurement tools. Prior to the Bank, she worked with UNDP and FAO. She holds an MA in Development Economics and Environment Policy from the Fletcher School at Tufts University.<\/p>\n","protected":false},"author":2,"featured_media":95503,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95502","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["8fe8f72f-ad3b-4730-b79a-550ed6401e26"],"speaker_email_address":["vjolly@worldbank.org"],"speaker_first_name":["Vasundhara"],"speaker_last_name":["Jolly"],"speaker_full_name":["Vasundhara Jolly"],"speaker_company_name":["World Bank Group"],"speaker_job_title":["Climate Change Specialist + AI Product Manager"],"speaker_updated_at":["2026-01-21T21:46:02.325Z"],"_thumbnail_id":["95503"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/event-files%2FQK4CiATASCW9lniiCLZs_Picture2.jpg"],"speaker_sessions":[95000],"_eael_post_view_count":["423"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"220\" height=\"327\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/8fe8f72f-ad3b-4730-b79a-550ed6401e26.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/8fe8f72f-ad3b-4730-b79a-550ed6401e26.jpg 220w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/8fe8f72f-ad3b-4730-b79a-550ed6401e26-202x300.jpg 202w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95503"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95502"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}