{"id":95457,"date":"2026-01-14T15:56:55","date_gmt":"2026-01-14T20:56:55","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/stephen-rhoads\/"},"modified":"2026-03-18T15:26:38","modified_gmt":"2026-03-18T19:26:38","slug":"stephen-rhoads","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/stephen-rhoads\/","title":{"rendered":"Stephen Rhoads"},"content":{"rendered":"<p>Stephen Rhoads has worked in sustainable West Coast fisheries since 1996, operating troll, seine, and longline boats from Oregon to the Aleutian Chain. He regularly contributes to projects of the Alaska Seafood Marketing Institute, the Alaska Longline Fishermen&#8217;s Association, and the Alaska Sustainable Fisheries Trust where he sits on the board of directors. Stephen is currently VP of Sales at Seafood Producers Cooperative, specializing in international markets for Southeast Alaska black cod. He lives with his family in Sitka.<\/p>\n","protected":false},"author":2,"featured_media":95458,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95457","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"rank_math_internal_links_processed":["1"],"speaker_id":["f1578a8e-fad6-475e-b55b-9a4bbcb44918"],"speaker_email_address":["srhoads@spcsales.com"],"speaker_first_name":["Stephen"],"speaker_last_name":["Rhoads"],"speaker_full_name":["Stephen Rhoads"],"speaker_company_name":["Seafood Producers Cooperative"],"speaker_job_title":["Vice President of Sales"],"speaker_updated_at":["2026-01-14T20:54:18.817Z"],"_thumbnail_id":["95458"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/event-files%2F1KOB9jrtQxe3RXqDDKiQ_glam%20shot%20Rhoads.jpg"],"speaker_sessions":[95015],"_eael_post_view_count":["286"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"720\" height=\"480\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/f1578a8e-fad6-475e-b55b-9a4bbcb44918.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/f1578a8e-fad6-475e-b55b-9a4bbcb44918.jpg 720w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2026\/01\/f1578a8e-fad6-475e-b55b-9a4bbcb44918-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95458"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95457"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}