{"id":95187,"date":"2025-12-11T15:10:10","date_gmt":"2025-12-11T20:10:10","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/charles-young\/"},"modified":"2026-03-18T15:26:38","modified_gmt":"2026-03-18T19:26:38","slug":"charles-young","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/charles-young\/","title":{"rendered":"Charles Young"},"content":{"rendered":"<p>Our family business Euclid Fish Company will be celebrating our 82nd year in business where we specialize in fresh seafood and gourmet foodservice distribution across Ohio, Western PA and Kentucky. I am currently our Vice President leading our sales team, sustainability efforts and marketing. In 2011 I participated in the NFI Future Leaders Program and in 2025 NFI&#8217;s Board Leadership Certification Program. Sustainability and Innovation is a passion of ours where we strive to source, process and deliver execpetonal foodservice solutions. I also represent our business on the Seapact board where our group focuses on sustainability improvements, responsible aquaculture and Social responsiblity. I currently live in Mentor, Ohio just outside Cleveland and enjoy our best natural resource, the Great Lakes.\u00a0\u00a0<\/p>\n","protected":false},"author":2,"featured_media":95188,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95187","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"rank_math_internal_links_processed":["1"],"speaker_id":["353279b0-2f62-4f36-a691-b4c7206c953f"],"speaker_email_address":["charlesyoung@euclidfish.com"],"speaker_first_name":["Charles"],"speaker_last_name":["Young"],"speaker_full_name":["Charles Young"],"speaker_company_name":["Euclid Fish Company"],"speaker_job_title":["Vice President"],"speaker_updated_at":["2025-12-11T19:44:50.955Z"],"_thumbnail_id":["95188"],"speaker_sessions":[95015],"_eael_post_view_count":["393"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"554\" height=\"597\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/353279b0-2f62-4f36-a691-b4c7206c953f.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/353279b0-2f62-4f36-a691-b4c7206c953f.png 554w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/353279b0-2f62-4f36-a691-b4c7206c953f-278x300.png 278w\" sizes=\"(max-width: 554px) 100vw, 554px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95188"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95187"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}