{"id":95182,"date":"2025-12-11T15:04:52","date_gmt":"2025-12-11T20:04:52","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/vidar-gundersen\/"},"modified":"2026-03-18T15:26:38","modified_gmt":"2026-03-18T19:26:38","slug":"vidar-gundersen","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/vidar-gundersen\/","title":{"rendered":"Vidar Gundersen"},"content":{"rendered":"<p>Vidar Gundersen is the Global Sustainability Director at BioMar Group. He joined BioMar in 2002 and has held a wide range of roles spanning product management, feed concept development, and long-term strategy work. Over the past two decades, he has specialised in sustainability in the aquaculture sector and has been instrumental in designing and building BioMar\u2019s sustainability concept and data-driven tools. Vidar holds an MSc in Marine Biotechnology and an MBA in Marketing Management and Sustainability Communication. He has served on several industry committees and standard-setting bodies related to the aquaculture industry.<\/p>\n","protected":false},"author":2,"featured_media":95878,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95182","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["00c4446b-fc50-4314-89a6-4a657a733b87"],"speaker_email_address":["vidgu@biomar.com"],"speaker_first_name":["Vidar"],"speaker_last_name":["Gundersen"],"speaker_full_name":["Vidar Gundersen"],"speaker_company_name":["BioMar","BioMar"],"speaker_job_title":["Global Sustainability Director","Global Sustainability Director"],"speaker_updated_at":["2026-03-03T20:20:47.638Z","2026-03-03T20:20:47.638Z"],"_eael_post_view_count":["426"],"speaker_sessions":[95504],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/attendee-photo%2F5KI2pcZRST24slwUejKu_default-file-transformed.png"],"_thumbnail_id":["95878"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"339\" height=\"368\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/00c4446b-fc50-4314-89a6-4a657a733b87.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/00c4446b-fc50-4314-89a6-4a657a733b87.png 339w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/00c4446b-fc50-4314-89a6-4a657a733b87-276x300.png 276w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95878"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95182"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}