{"id":95165,"date":"2025-12-11T14:59:08","date_gmt":"2025-12-11T19:59:08","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/sarabpreet-singh\/"},"modified":"2026-03-18T15:26:38","modified_gmt":"2026-03-18T19:26:38","slug":"sarabpreet-singh","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/sarabpreet-singh\/","title":{"rendered":"Sarabpreet Singh"},"content":{"rendered":"<p>Sarabpreet Singh brings over 25 years of experience in the seafood industry, serving in diverse roles throughout his career. As General Manager at Devi Seafoods, he leads strategic initiatives aimed at achieving the company\u2019s sustainability objectives. Actively involved in eco-certification and sustainability programs for shrimp farms, Sarabpreet collaborates with a wide range of industry stakeholders to drive responsible practices. Devi Seafoods\u2019 integrated operations across the entire shrimp supply chain, from hatcheries and farms to feed mills and processing facilities, have enabled him to successfully implement international sustainability standards at every stage.<\/p>\n","protected":false},"author":2,"featured_media":95166,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95165","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["7afce583-1fa0-40d7-a90f-498c5c770621"],"speaker_email_address":["sarabpreet@deviseafoods.com"],"speaker_first_name":["Sarabpreet","Sarabpreet"],"speaker_last_name":["Singh","Singh"],"speaker_full_name":["Sarabpreet Singh"],"speaker_company_name":["Devi Seafoods","Devi Seafoods"],"speaker_job_title":["General Manager","General Manager"],"speaker_updated_at":["2025-12-11T18:31:32.094Z","2025-12-11T18:31:32.094Z"],"_thumbnail_id":["95166"],"speaker_sessions":[95020],"_eael_post_view_count":["801"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"1009\" height=\"1009\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/7afce583-1fa0-40d7-a90f-498c5c770621.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/7afce583-1fa0-40d7-a90f-498c5c770621.png 1009w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/7afce583-1fa0-40d7-a90f-498c5c770621-300x300.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/7afce583-1fa0-40d7-a90f-498c5c770621-150x150.png 150w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/7afce583-1fa0-40d7-a90f-498c5c770621-768x768.png 768w\" sizes=\"(max-width: 1009px) 100vw, 1009px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95166"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95165"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}