{"id":95147,"date":"2025-12-11T14:35:43","date_gmt":"2025-12-11T19:35:43","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/nicole-condon\/"},"modified":"2026-03-18T15:26:38","modified_gmt":"2026-03-18T19:26:38","slug":"nicole-condon","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/nicole-condon\/","title":{"rendered":"Nicole Condon"},"content":{"rendered":"<p>Nicole Condon is a leader in the seafood sustainability space with over two decades of multi-disciplinary experience at the intersection of industry, science, non-profits, and policy, Her work, driven by an unwavering passion for marine life and a commitment to the communities who depend on these vital ecosystems, is helping to shape a more sustainable, ethical, and transparent seafood industry. After a decade in nonprofit management, Nicole transitioned to the private sector as the Director of Brand &amp; Social Impact at Oddisea SuperFrozen where she is working to tackle human rights, environmental, and traceability challenges along the supply chain, cementing Oddisea&#8217;s leadership at the forefront of responsible sourcing practices. Prior to that, Nicole served as the US Program Director for the Marine Stewardship Council and held a key role on the World Wildlife Fund&#8217;s Global Seafood Markets team, where she catalyzed industry commitments and fostered multi-stakeholder platforms to support more sustainable and responsible seafood sourcing and production around the world. Nicole has expertise in marine science and sustainability management, with a Bachelor of Science in Marine Biology from The University of New England, a Masters in Oceanography from the University of Hawaii at Manoa, and a Masters in Sustainability Management from American University\u2019s Kogod School of Business. Nicole is also an alumna of the prestigious National Fisheries Institute Future Leaders Program.<\/p>\n","protected":false},"author":2,"featured_media":95803,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95147","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"rank_math_internal_links_processed":["1"],"speaker_id":["78106729-3e3f-4322-948b-8a6e487bc8e6"],"speaker_email_address":["nicole@oddisea-superfrozen.com"],"speaker_first_name":["Nicole"],"speaker_last_name":["Condon"],"speaker_full_name":["Nicole Condon"],"speaker_company_name":["Oddisea SuperFrozen, LLC"],"speaker_job_title":["Director of Brand & Social Impact"],"speaker_updated_at":["2026-02-27T18:22:33.019Z"],"speaker_sessions":[95501],"_eael_post_view_count":["372"],"_thumbnail_id":["95803"],"speaker_photo_url":["https:\/\/content-cdn.sessionboard.com\/attendee-photo%2FLzA05Y3fQ6GLrctFMOwo_Nicole-Condon.jpg"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"600\" height=\"600\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/78106729-3e3f-4322-948b-8a6e487bc8e6.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/78106729-3e3f-4322-948b-8a6e487bc8e6.jpg 600w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/78106729-3e3f-4322-948b-8a6e487bc8e6-300x300.jpg 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/78106729-3e3f-4322-948b-8a6e487bc8e6-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95803"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95147"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}