{"id":95137,"date":"2025-12-11T14:33:36","date_gmt":"2025-12-11T19:33:36","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/margaret-hancock\/"},"modified":"2026-03-18T15:26:38","modified_gmt":"2026-03-18T19:26:38","slug":"margaret-hancock","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/margaret-hancock\/","title":{"rendered":"Margaret Hancock"},"content":{"rendered":"<p>Margaret Hancock has strong foundation in seafood sales, distribution, and brand growth. She currently leads Customer Success at Pepper, managing 50+ accounts\u2014primarily in the seafood vertical\u2014and shaping adoption strategies that drive retention, revenue, and overall product value. Margaret joined Pepper four years ago with the goal of bringing ecommerce to seafood distribution, building on her experience at leading industry organizations including Seattle Fish Co., Blue Ocean Mariculture, Ducktrap River of Maine, and Skuna Bay. She lives in Denver and spends her weekends exploring the Rocky Mountains, bringing that same sense of curiosity and energy to every customer relationship.<\/p>\n","protected":false},"author":2,"featured_media":95139,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95137","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["35a18d63-02d1-4351-8da8-7b8b9066ea85"],"speaker_email_address":["margaret@usepepper.com"],"speaker_first_name":["Margaret"],"speaker_last_name":["Hancock"],"speaker_full_name":["Margaret Hancock"],"speaker_company_name":["Pepper"],"speaker_job_title":["Senior Customer Success"],"speaker_updated_at":["2025-12-11T18:31:32.094Z"],"_thumbnail_id":["95139"],"speaker_sessions":[95013],"_eael_post_view_count":["545"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"384\" height=\"476\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/35a18d63-02d1-4351-8da8-7b8b9066ea85-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/35a18d63-02d1-4351-8da8-7b8b9066ea85-1.png 384w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/35a18d63-02d1-4351-8da8-7b8b9066ea85-1-242x300.png 242w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95139"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95137"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}