{"id":95132,"date":"2025-12-11T14:32:42","date_gmt":"2025-12-11T19:32:42","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/daisy-berg\/"},"modified":"2026-03-18T15:26:38","modified_gmt":"2026-03-18T19:26:38","slug":"daisy-berg","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/daisy-berg\/","title":{"rendered":"Daisy Berg"},"content":{"rendered":"<p>Daisy Berg Bio<\/p>\n<p>\u00a0<\/p>\n<p>Daisy\u2019s history in the seafood industry runs deep, starting at the early age of 9 in her family\u2019s seafood business in New Mexico. Her father supplied fresh seafood to high-end restaurants in Albuquerque and Northern New Mexico and later opened several seafood markets that her mother operated. After leaving New Mexico, Daisy spent a few years in Atlanta, working with a small distributor specializing in sushi grade tuna.<\/p>\n<p>\u00a0<\/p>\n<p>In 2006 she relocated to the Pacific Northwest where she joined a chain of grocery stores called New Seasons Market. She is currently the Program &amp; Category Manager- Seafood for New Seasons Market in the Portland Metro and Southern Washington. She is a champion for sustainable seafood, sourcing product and building relationships with small, local wild capture fisheries and global aquaculture operations.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Daisy\u2019s commitment to sustainable fisheries extends beyond sourcing; she served on the board of the Salish Center for Sustainable Fishing Methods and contributes to the Seafood Shelf Life Advisory Committee\u2014a NOAA Saltonstall-Kennedy project.\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"author":2,"featured_media":95136,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95132","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["ecbcbc17-ded2-436d-a8ff-9f700c70ad95"],"speaker_email_address":["daisyb@newseasonsmarket.com"],"speaker_first_name":["Daisy"],"speaker_last_name":["Berg"],"speaker_full_name":["Daisy Berg"],"speaker_company_name":["New Seasons Market"],"speaker_job_title":["Program & Category Manager-Seafood"],"speaker_updated_at":["2025-12-11T18:31:32.094Z"],"_thumbnail_id":["95136"],"speaker_sessions":[95013,95446],"_eael_post_view_count":["523"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"2560\" height=\"1703\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/ecbcbc17-ded2-436d-a8ff-9f700c70ad95-2-scaled.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/ecbcbc17-ded2-436d-a8ff-9f700c70ad95-2-scaled.png 2560w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/ecbcbc17-ded2-436d-a8ff-9f700c70ad95-2-300x200.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/ecbcbc17-ded2-436d-a8ff-9f700c70ad95-2-1024x681.png 1024w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/ecbcbc17-ded2-436d-a8ff-9f700c70ad95-2-768x511.png 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/ecbcbc17-ded2-436d-a8ff-9f700c70ad95-2-1536x1022.png 1536w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/ecbcbc17-ded2-436d-a8ff-9f700c70ad95-2-2048x1363.png 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95136"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95132"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}