{"id":95105,"date":"2025-12-11T14:02:29","date_gmt":"2025-12-11T19:02:29","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/sam-friedman\/"},"modified":"2026-03-18T15:26:39","modified_gmt":"2026-03-18T19:26:39","slug":"sam-friedman","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/sam-friedman\/","title":{"rendered":"Sam Friedman"},"content":{"rendered":"<p>Sam leads McKinley Research Group\u2019s seafood team. In this capacity, he serves as the lead consultant for the firm\u2019s work with the Alaska Seafood Marketing Institute and has contributed to dozens of fisheries and mariculture research projects. This work has included developing methods to compare potential Alaska seafood export markets, and refining the firm\u2019s work in estimating volume and value of Alaska\u2019s seafood harvest.\u00a0<\/p>\n<p>Before joining MRG, Sam developed expertise in Alaska fisheries over 10 years as a journalist in Alaska and a year as a retail fishmonger. In his wide-ranging reporting career, he wrote for the Kodiak Daily Mirror, the Fairbanks Daily News-Miner, and Alaska Business magazine. He is a geography graduate student at Penn State.<\/p>\n","protected":false},"author":2,"featured_media":95106,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[132,9],"class_list":["post-95105","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-132","speaker_category-speaker-category"],"metadata":{"rank_math_internal_links_processed":["1"],"speaker_id":["9090841f-4afc-4156-8132-1c3acf180c9c"],"speaker_email_address":["sfriedman@mckinleyreserch.com"],"speaker_first_name":["Sam"],"speaker_last_name":["Friedman"],"speaker_full_name":["Sam Friedman"],"speaker_company_name":["McKinley Research Group"],"speaker_job_title":["Senior Consultant"],"speaker_updated_at":["2025-12-11T18:31:32.094Z"],"_thumbnail_id":["95106"],"speaker_sessions":[95006],"_eael_post_view_count":["342"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"905\" height=\"862\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/9090841f-4afc-4156-8132-1c3acf180c9c.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/9090841f-4afc-4156-8132-1c3acf180c9c.png 905w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/9090841f-4afc-4156-8132-1c3acf180c9c-300x286.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/12\/9090841f-4afc-4156-8132-1c3acf180c9c-768x732.png 768w\" sizes=\"(max-width: 905px) 100vw, 905px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/95105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=95105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95106"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=95105"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=95105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}