{"id":93428,"date":"2025-02-06T11:17:25","date_gmt":"2025-02-06T16:17:25","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/danielle-blacklock\/"},"modified":"2026-03-18T15:26:39","modified_gmt":"2026-03-18T19:26:39","slug":"danielle-blacklock","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/danielle-blacklock\/","title":{"rendered":"Danielle Blacklock"},"content":{"rendered":"<p>Danielle oversees the aquaculture component of NOAA\u2019s sustainable seafood portfolio. She is responsible for providing the strategic vision for developing a strong marine aquaculture industry in the United States. Specifically, she leads the office\u2019s work on several distinct priority areas including regulation and policy, science, outreach, and international activities in support of U.S. aquaculture.\u00a0<\/p>\n<p>Ms. Blacklock received her Master\u2019s Degree in Marine Affairs from the University of Washington, and her Bachelor&#8217;s Degree in Marine Science from the University of Maine.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":95088,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[103,132,9],"class_list":["post-93428","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-103","speaker_category-132","speaker_category-speaker-category"],"metadata":{"speaker_id":["02dd3e87-3953-4a43-bfb5-8682815cbd03"],"speaker_email_address":["danielle.blacklock@noaa.gov"],"speaker_first_name":["Danielle"],"speaker_last_name":["Blacklock"],"speaker_full_name":["Danielle Blacklock"],"speaker_company_name":["NOAA Fisheries"],"speaker_job_title":["Director, Office of Aquaculture"],"speaker_updated_at":["2025-12-11T18:36:10.036Z"],"_thumbnail_id":["95088"],"speaker_sessions":[95017],"_eael_post_view_count":["8745"],"rank_math_analytic_object_id":["53"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"247\" height=\"247\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/02dd3e87-3953-4a43-bfb5-8682815cbd03-2.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/02dd3e87-3953-4a43-bfb5-8682815cbd03-2.png 247w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/02dd3e87-3953-4a43-bfb5-8682815cbd03-2-150x150.png 150w\" sizes=\"(max-width: 247px) 100vw, 247px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/93428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=93428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/95088"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=93428"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=93428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}