{"id":93404,"date":"2025-02-04T09:16:43","date_gmt":"2025-02-04T14:16:43","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/lisa-weddig\/"},"modified":"2025-02-06T15:32:19","modified_gmt":"2025-02-06T20:32:19","slug":"lisa-weddig","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/lisa-weddig\/","title":{"rendered":"Lisa Weddig"},"content":{"rendered":"<p>Lisa Weddig\u00a0serves as the primary liaison for regulatory issues, food safety and labeling developments and seafood fraud concerns for the association members. \u00a0Lisa\u2019s mission is to ensure that NFI members have the information necessary to understand and implement regulatory requirements to avoid compliance issues down the road.\u00a0\u00a0<\/p>\n<p>Prior to joining NFI in 2007, Lisa spent 18 years with the Food Products Association (now known as Consumer Brands Association after a merger with Grocery Manufacturers Association) holding various positions in thermal processing, HACCP, food safety and educational support for association members. \u00a0Lisa started her food industry career as the Technical Director for Bunker Hill Foods, a Virginia meat canning company. \u00a0<\/p>\n<p>Lisa earned a B.S. in Food Science from Virginia Tech in Blacksburg, Virginia and a M.S. in Nutrition Education from Hood College in Frederick, Maryland. \u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"author":2,"featured_media":93430,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[103,9],"class_list":["post-93404","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-103","speaker_category-speaker-category"],"metadata":{"speaker_id":["3ac6eb26-193c-4446-8505-083126368fee"],"speaker_email_address":["lweddig@nfi.org"],"speaker_first_name":["Lisa"],"speaker_last_name":["Weddig"],"speaker_full_name":["Lisa Weddig"],"speaker_company_name":["National Fisheries Institute"],"speaker_job_title":["Chief Food Safety Officer"],"speaker_updated_at":["2025-02-06T20:27:15.774Z"],"_thumbnail_id":["93430"],"_eael_post_view_count":["12552"],"rank_math_analytic_object_id":["60"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"_elementor_page_assets":["a:0:{}"],"rank_math_internal_links_processed":["1"]},"thumbnail":"<img width=\"1569\" height=\"1569\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/3ac6eb26-193c-4446-8505-083126368fee-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/3ac6eb26-193c-4446-8505-083126368fee-1.png 1569w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/3ac6eb26-193c-4446-8505-083126368fee-1-300x300.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/3ac6eb26-193c-4446-8505-083126368fee-1-1024x1024.png 1024w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/3ac6eb26-193c-4446-8505-083126368fee-1-150x150.png 150w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/3ac6eb26-193c-4446-8505-083126368fee-1-768x768.png 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/02\/3ac6eb26-193c-4446-8505-083126368fee-1-1536x1536.png 1536w\" sizes=\"(max-width: 1569px) 100vw, 1569px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/93404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=93404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/93430"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=93404"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=93404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}