{"id":93142,"date":"2025-01-21T11:16:28","date_gmt":"2025-01-21T16:16:28","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/jess-sparks\/"},"modified":"2025-01-23T16:01:34","modified_gmt":"2025-01-23T21:01:34","slug":"jess-sparks","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/jess-sparks\/","title":{"rendered":"Jess Sparks"},"content":{"rendered":"<p>Jess is an academic researcher with more than 10 years of experience researching working conditions in marine capture fisheries, including human trafficking and forced labor, and CSR responses to indecent work in seafood supply chains.<\/p>\n","protected":false},"author":2,"featured_media":93198,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[103,9],"class_list":["post-93142","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-103","speaker_category-speaker-category"],"metadata":{"speaker_id":["14f1993e-e4fe-4eaf-9644-6d56ccf73f37"],"speaker_email_address":["jessica.sparks@tufts.edu"],"speaker_first_name":["Jess"],"speaker_last_name":["Sparks"],"speaker_full_name":["Jess Sparks"],"speaker_company_name":["Friedman School of Nutrition Science and Policy"],"speaker_job_title":["Assistant Professor"],"speaker_updated_at":["2025-01-23T20:59:13.856Z"],"_thumbnail_id":["93198"],"speaker_sessions":[93015],"_eael_post_view_count":["15464"],"rank_math_analytic_object_id":["90"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"rank_math_internal_links_processed":["1"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"1863\" height=\"1863\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/01\/14f1993e-e4fe-4eaf-9644-6d56ccf73f37-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/01\/14f1993e-e4fe-4eaf-9644-6d56ccf73f37-1.png 1863w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/01\/14f1993e-e4fe-4eaf-9644-6d56ccf73f37-1-300x300.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/01\/14f1993e-e4fe-4eaf-9644-6d56ccf73f37-1-1024x1024.png 1024w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/01\/14f1993e-e4fe-4eaf-9644-6d56ccf73f37-1-150x150.png 150w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/01\/14f1993e-e4fe-4eaf-9644-6d56ccf73f37-1-768x768.png 768w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2025\/01\/14f1993e-e4fe-4eaf-9644-6d56ccf73f37-1-1536x1536.png 1536w\" sizes=\"(max-width: 1863px) 100vw, 1863px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/93142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=93142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/93198"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=93142"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=93142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}