{"id":92962,"date":"2024-12-21T16:56:16","date_gmt":"2024-12-21T21:56:16","guid":{"rendered":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/christine-ngo\/"},"modified":"2025-02-10T19:06:56","modified_gmt":"2025-02-11T00:06:56","slug":"christine-ngo","status":"publish","type":"speaker","link":"https:\/\/www.seafoodexpo.com\/north-america\/speaker\/christine-ngo\/","title":{"rendered":"Christine Ngo"},"content":{"rendered":"<p>Christine Ngo embarked on her seafood journey by joining her family&#8217;s business and most recently, in March 2023, she assumed the pivotal role of President, charting a course to lead the company into the future. \u00a0Her family business, H &amp; N Group, was established in 1981 and has since become a prominent importer, distributor and wholesaler of fresh and frozen seafood throughout the U.S. market.<\/p>\n<p>Recognized in the seafood industry as a \u201cTop 25 Women Leader\u201d, Christine is a graduate of the University of San Francisco with a BA in Business Administration and currently serves on the Executive Board of NFI (National Fisheries Institute) and Board of Directors of SIRF (Seafood Industry Research Fund). \u00a0\u00a0<\/p>\n","protected":false},"author":2,"featured_media":93005,"comment_status":"closed","ping_status":"closed","template":"","speaker_category":[103,9],"class_list":["post-92962","speaker","type-speaker","status-publish","has-post-thumbnail","hentry","speaker_category-103","speaker_category-speaker-category"],"metadata":{"speaker_id":["16147151-7293-4189-be8b-1eff1b51233b"],"speaker_email_address":["christine.ngo@hngroup.com"],"speaker_first_name":["Christine"],"speaker_last_name":["Ngo"],"speaker_full_name":["Christine Ngo"],"speaker_company_name":["H&N Group Inc."],"speaker_job_title":["President"],"speaker_updated_at":["2025-01-03T15:18:16.102Z"],"_thumbnail_id":["93005"],"speaker_sessions":[92959],"_eael_post_view_count":["22413"],"rank_math_analytic_object_id":["118"],"rank_math_news_sitemap_robots":["index"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"_elementor_page_assets":["a:0:{}"]},"thumbnail":"<img width=\"953\" height=\"953\" src=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/16147151-7293-4189-be8b-1eff1b51233b-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/16147151-7293-4189-be8b-1eff1b51233b-1.png 953w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/16147151-7293-4189-be8b-1eff1b51233b-1-300x300.png 300w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/16147151-7293-4189-be8b-1eff1b51233b-1-150x150.png 150w, https:\/\/divcomevents3-static.s3.amazonaws.com\/uploads\/sites\/20\/2024\/12\/16147151-7293-4189-be8b-1eff1b51233b-1-768x768.png 768w\" sizes=\"(max-width: 953px) 100vw, 953px\" \/>","acf":[],"_links":{"self":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers\/92962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speakers"}],"about":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/comments?post=92962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media\/93005"}],"wp:attachment":[{"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/media?parent=92962"}],"wp:term":[{"taxonomy":"speaker_category","embeddable":true,"href":"https:\/\/www.seafoodexpo.com\/north-america\/wp-json\/wp\/v2\/speaker_category?post=92962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}